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http://moonpie.com/hist_text.asp

The History of the Great American MoonPie



The Chattanooga Bakery was founded in the early 1900's as a subsidiary of the Mountain City Flour Mill in Chattanooga, Tennessee. The bakery's original purpose was to use the excess flour produced by the mill. By 1910, the bakery offered over 200 different confectionery items. In 1917, the bakery developed a product which is still known as the MoonPie. The exact history of how the MoonPie was invented was never documented by the Chattanooga Bakery, but one historian, Ronald Dickson of Charlotte, North Carolina, believes he found the "missing link."

In his book, "The Great American MoonPie Handbook", Mr. Dickson had written of the MoonPie's

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