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Yaller Tater Salad

4 med. red or white taters boiled, peeled and diced
1 med. sweet onion, chopped
1/2 c. chopped celery
1 medium green pepper, seeded and diced
1 tbsp. prepared yellow mustard (add more to taste)
1/4 c. salad dressing (mayo type)
2 boiled chopped eggs
1/2 c. chopped sweet pickle relish

Put the taters in a big bowl. Add all remaining ingredients and toss, being careful not to smash potatoes. Cover and refrigerate overnight - it helps the flavors to blend.

(This tastes best when all of the veggies come fresh picked from the garden!)

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