Guest Guest Posted July 31, 2005 Share Posted July 31, 2005 having my hubby best friend over this afternoon, Pork roast with carrots and tators, pasta salad, italian herb vegetables. Quote Link to comment Share on other sites More sharing options...
~Julie~ Posted July 31, 2005 Share Posted July 31, 2005 [quote="Lori Wilkerson"] Julie, your Itlaian chicken and peppers with angel hair pasta sounds delicious. Could you post the recipe? Last night we had lasagna, garlic toast and salad. [/quote] [u][b]Italian Chicken & Peppers[/b][/u] [i]Ingredients:[/i]1-2 whole chicken breasts (depending on size of family), cut in 1" cubes 1 green pepper, cut in strips 1/2 onion or less, cut in strips olive oil 1 clove garlic, minced or you can use garlic powder salt & pepper 1 jar of your favorite spaghetti sauce 1 pkg angel hair pasta butter finely shredded mozzarella cheese parmesan cheese [i]Directions:[/i] cook chicken (add salt, pepper and garlic)in small amt of olive oil until almost done; add onions and peppers and saute until chicken is completely done and peppers and onions are soft; add spaghetti sauce and simmer until heated through. Cook pasta as directed (angel hair cooks very fast-- dont over cook or you will end up with a gooey mess). Drain pasta and add a little butter to keep it from getting sticky. Serve sauce mixture on top of pasta; add both cheeses on top (as much or little as you want). Quote Link to comment Share on other sites More sharing options...
Members Lori Wilkerson Posted August 1, 2005 Members Share Posted August 1, 2005 To LAF, yes , I make my own lasagna. My husband only likes my recipe. I like the frozen varieties, but have to please my man. One thing I do that saves alot of time is to buy "oven ready" lasagna that requires no boiling. To Julie, Thank you for posting the recipe I requested. It sounds delicious and I am definitely going to try it. Our lunch yesterday was chili chip bake (a Mexican casserole) and taco rice. Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted August 4, 2005 Author Advanced Member Share Posted August 4, 2005 Tonight was cubed steak, rice and gravy, peas, and bread and butter..... sugar cookies for dessert. :mrgreen: Quote Link to comment Share on other sites More sharing options...
Guest Guest Posted August 4, 2005 Share Posted August 4, 2005 Lori I usually make my own Lasagna as well. It is pretty easy and usually last 2 meals and a lunch :mrgreen: Quote Link to comment Share on other sites More sharing options...
Chelle Posted August 4, 2005 Share Posted August 4, 2005 [quote] One thing I do that saves alot of time is to buy "oven ready" lasagna that requires no boiling. [/quote] Yeah!!! :D I love that stuff too! Quote Link to comment Share on other sites More sharing options...
~Julie~ Posted August 4, 2005 Share Posted August 4, 2005 we went to Los Quatros Amigos Restaurant for dinner-- I LOVE Mexican food!! :frog Quote Link to comment Share on other sites More sharing options...
Guest Guest Posted August 4, 2005 Share Posted August 4, 2005 Well I felt puny today. I have been very nauseous the last two days. I think it is the water, we are under a boil order and I didn't know it. Anyway, made Chunky beef soup and poured it over egg noodles and we had turkey and cheese sandwich Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted August 7, 2005 Author Advanced Member Share Posted August 7, 2005 Hubby had chicken sandwich, and I had a tomato sandwich... with fries. Quote Link to comment Share on other sites More sharing options...
Advanced Member Bakershalfdozen Posted August 7, 2005 Advanced Member Share Posted August 7, 2005 Homemade chicken and dumplings. YUM! Quote Link to comment Share on other sites More sharing options...
LAF Posted August 7, 2005 Share Posted August 7, 2005 Ok I know you all are gonna laugh but yeah we had pizza tonight . Our store got in some Pizzaria Uno Chicago style so I bought some it was very good . Hmm maybe we do live on pizza after all Quote Link to comment Share on other sites More sharing options...
~Julie~ Posted August 7, 2005 Share Posted August 7, 2005 Last night I made crock pot beef and noodles with carrots and corn.... tonight it was Los Quatros Amigos again :) Quote Link to comment Share on other sites More sharing options...
Advanced Member Tim Posted August 7, 2005 Advanced Member Share Posted August 7, 2005 Kabobs... Chicken, steak, onions, mushrooms, cherry tomatoes, and some veggies. yummy Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted August 9, 2005 Author Advanced Member Share Posted August 9, 2005 Last night was a blueberry bagel with creme cheese!!! I had to work a double shift, so, I was ready to hit the shower and then crawl into bed :mrgreen: Quote Link to comment Share on other sites More sharing options...
Advanced Member Bakershalfdozen Posted August 9, 2005 Advanced Member Share Posted August 9, 2005 Mmm! I love those blueberry bagels. We had leftovers last night because hubby was working late. Quote Link to comment Share on other sites More sharing options...
LAF Posted August 9, 2005 Share Posted August 9, 2005 I made broccoli salad with beef kielbasa and scalloped potatoes Quote Link to comment Share on other sites More sharing options...
ramba29 Posted August 9, 2005 Share Posted August 9, 2005 Sunday night I made Crescent Chicken Squares. Since I live along I'm still eating it :-) But it's yummy. Ingredients: 1 package cream cheese 3 TBsp. butter (divided) Salt & Pepper to taste (I used Garlic Salt & Pepper) 2 cups cooked chicken, cubed 1/4 - 1/2 cup minced onion (your preference) 1 1/2 cans of crescent rolls Mix 2 Tbsp. of butter and all of cream cheese until smooth. Add seasonings, chicken, and onion and mix well. Roll out crescent rolls - but don't separate them all the way. Leave them in rectangles (2 triangles) and press the preforation to seal it. Place heaping spoonfuls of cream cheese mixture on each rectangle. Bring 4 corners to top and twist to seal. Use remaining butter to lightly coat top of cresecent rolls. Bake at 350 for 20 - 25 minutes. The recipe oringially called for only 1 can of crescent rolls, but I found that I had extra mixture leftover, so I used my small can (half size) to make 2 extra squares. Serves 6. Ramba29 Quote Link to comment Share on other sites More sharing options...
Guest Guest Posted August 9, 2005 Share Posted August 9, 2005 Making beef stew (homemade) and cresent rolls, pillsbury :lol: Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted August 11, 2005 Author Advanced Member Share Posted August 11, 2005 Last night was Hardee's... :mrgreen: Quote Link to comment Share on other sites More sharing options...
~Julie~ Posted August 11, 2005 Share Posted August 11, 2005 last night I had takeout from Rico's (authentic mexican) Quote Link to comment Share on other sites More sharing options...
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