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My husband made Grilled Sword Fish, steamed asparagus with dill and lemon, steamed yellow squash, fried potatoe's and onions. Everything was wonderful! Plus while cooking he allowed me to go to on-line Baptist. Now that's a blessed evevning!! :amen:

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Sounds great

I have never tried asparagus with dill and lemon. Have you got more details? We usually have asparugus as a starter. I like it with vinaigrette my wife has it with butter.

I am waiting for the English asparagus season to start, it is much nicer than the imported which usually comes from Peru.

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It's St. Patrick's day' date=' people! Corned beef and cabbage! YUM :Green[/quote']

I can still remember as a child in WW2 we practically lived on corned beef. I can still taste the horrible stuff, although it probably save our lives. Sunday it was roast meat if we could get some, if so Monday was cold meat and taters. Tuesday corned beef with dried egg to make some kind of omelette, Wednesday, corned beef in the hole. Thursday corned beef fritters, Friday corned beef fritters, Saturday Spam.

Today, Salad with Watercress and proscuito ham.

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