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Whats for Supper...


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Hey grandpa...what's fer supper?   Sauteed chicken Fryin' in the pan Just a li'l pepper Shook from a can Sliced up purdy A work of art And corn on the cOB Fresh from Walmart   yuuuum yuuuuu

Homemade tacos tonight.  

fried chicken fried squash from my garden mashed potato's and green beans from last years garden with cornbread and iced tea and a whole lot of thanking the lord.

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[quote]
Well since I had made very nice dinners on both Monday (swiss steak ,mashed potatoes ,corn and rolls)
Tuesday (fried chicken ,mashed potatoes,and salad)
Tonight I opted for frozen pizza,and chips
[/quote]

I know what ya mean, I cooked tonight because I was off work today and the wifey had to work. Bakers-6 Stir Fry sounds about right I just made it up as I went because it sounded good. :D

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Nope no rice, I wanted some but we are trying to watch the high carb stuff for a couple of weeks. The wife is a diabetic and my blood glucose level get a little wacky if I over indulge in rice, taters, breads, and sweets (which I do too often. We are basically following the South Beach Diet Phase 1 which is low carb but not as drastic or fatty as Atkin's. It is basically lean meats, green veggies, good fats/oils (Olive oil etc...) No taters, rice, bread, or other food high in simple carbs. The next phase is all of the above good stuff with select carbs including whole grains added back in moderation.

On the diabetic issue, some say it is okay to eat whatever you want as long as you cover it with insulin. While that does keep blood sugar levels in check IF it is done correctly (with many people like my wife control is much more difficult), the main focus in control of diabetes is keeping blood sugars from spiking at all. It is much easier to maintain proper levels with a good steady diet that is low in simple sugars.

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Mackerel patties
Rice
Spinach (and yes, my children do like it!) :mrgreen:




[u]Mackerel Patties[/u]

1 can mackerel
1 egg
2 T. flour
Onion, paprika, salt and pepper to taste (translation: I don't measure :D )

Mix together until well-blended. Form into thin patties about 1/8 inch thick and about 3 inches across. Fry in 1 T. butter until golden brown on both sides.

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About like salmon patties...

We had riblets, mashed potatoes w/gravy and rolls... no dessert!!!

I am glad to be back home.. I had forgotten that they DO NOT HAVE sweet tea in Indiana... I was never so glad to have my SWEET tea back!!! :mrgreen: :mrgreen: :mrgreen:

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Tonight we had hamburgers... and left over mashed potatoes :roll: I know, what a strange combo... but I wanted to use uo the rest of the taters!!! It is about one of the only leftovers that we will eat!!!! I think that it is to hot to grill out...I keep my house at 65 degrees, so I would much rather cook INSIDE :mrgreen: :mrgreen: :mrgreen:

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[quote="Bakershalfdozen"]
We usually have pizza on Fridays.

Did tonight. :D
[/quote]

Yep, Friday is our Pizza night too. :D Hubby picked up a 16-incher from Kroger (a take-n-bake). It was good, and we have half of it left which we'll probably have tomorrow night after we get home from fishing. :D

[i](unless of course we catch a big one :wink: )[/i]

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Frito Pie is very easy to make!

You are just layering things..

In a greased pan....

Layer Fritos on the bottom
Then spread chili over the fritos(you can make your own chili or you can use a canned chili) I use about 3-4 cans depending on the size that I am making at the time.
Then you spread cheese over the chili layer...

You do the layering twice.... the last time crunch up some Fritos for the top...

Bake at 350 for about 30 minutes or until bubbling on the top.

You can garnish with sour cream... and sometimes we use salsa...

I usually serve a green veggie to go with it... a salad would be nice!

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  • Independent Fundamental Baptist

[quote]
Oh, how I love pizza!!!! I like it with [size=18][color=darkred][b]all of the toppings
[/quote] [/b][/color][/size]
I'm for that, Flourgirl. :clap: :clap: :clap: :clap: :clap: :clap:

We had a humongous roaster pan filled with my wife's Four Bean Casserole. It's essentially homemade baked beans by any other name, but there're four different varieties including brown sugar, bacon, ground beef, BBQ sauce, smoke flavor (if you like that) and worcestshire sauce. It is sooooooooooo gooood. :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:

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