lettheredeemedsayso Posted May 8, 2007 Share Posted May 8, 2007 Chef's Salad Quote Link to comment Share on other sites More sharing options...
Advanced Member Bakershalfdozen Posted May 8, 2007 Advanced Member Share Posted May 8, 2007 Baked fish, mac 'n cheese and green beans Quote Link to comment Share on other sites More sharing options...
Advanced Member Madeline Posted May 9, 2007 Advanced Member Share Posted May 9, 2007 This is a dish a friend of mine made once for "chicken pie." I was going to make it today but didn't feel too good. It takes a while to make. 4 cups of cold cooked chicken, cut to bite-sized pieces 1 cup cooked slice carrots 1 large yam, cooked, peeled and sliced 2 cups cooked onion slices 2 tbs chopped parsley 1 tsp chopped fresh dill or 1/4 teaspoon dried dill 1 1/2 cups chicken broth 1 cup light cream 4 tbs flour salt to taste black pepper to taste CRUST: 2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1/2 cup butter, softened 1 cup mashed yams 1 egg, beaten Grease a large casserole or baking dish (over 2 qts) with butter. Spread a layer of half the chicken pieces on the bottom. On top of the chicken, spread the parsley in a layer, then the carrots, onions and yams. Top with a final layer of remaining chicken. Pour enough light cream into medium-sized saucepan to cover the bottom. Over low heat, gradually blend in the flour until smooth. Slowly add the remaning cream and chicken stock, stirring constantly. Simmer the sauce, stirring constantly, over low heat for 2 to 3 minutes or until the sauce has thickened. Dust the chicken and vegetables with salt and pepper to taste, and pour the sauce over them. To makt the crust, mix the flour, baking powder and salt to gether in a mixing bowl. Cut in the softened butter with pastry blender or 2 knives until the mixture is grainy and resembles a coarse meal. Blend in the mashed yams and mix well. Add the egg and mix again. Preheat the oven to 350 degrees. Roll the dough out on a lightly floured surface to a thickness of about 1/4 inch. Fit the crust over the casserole dish. Pinch the edges all around and pierce the center 2 or 3 times with a fork. Bake the pie for 45 minutes to an hour, or until the crust is golden and flaky and the filling is bubbling. Love, Madeline Quote Link to comment Share on other sites More sharing options...
IFB dadof4 Posted July 22, 2007 IFB Share Posted July 22, 2007 Pizza, made with our famous Foccaia Bread pizza crust. Boy, did it taste good tonight! Quote Link to comment Share on other sites More sharing options...
Advanced Member Madeline Posted July 22, 2007 Advanced Member Share Posted July 22, 2007 We ate at this restaurant called Gary Danko (wasn't my suggestion). The meals were way too pricey and the food wasn't all that great - a total rip off. :sad Quote Link to comment Share on other sites More sharing options...
IFB IM4given Posted July 22, 2007 IFB Share Posted July 22, 2007 We ate at this restaurant called Gary Danko (wasn't my suggestion). The meals were way too pricey and the food wasn't all that great - a total rip off. :sad Well it certainly isn't a KFC, now is it? http://www.garydanko.com/flash/GaryDanko.html We had lunch yesterday at the Cafe Alcazar located inside the Alcazar Hotel in Beautiful Downtown Historic St. Augustine - the oldest city in the United States. Loved it! We sipped sodas and ate sandwiches and listened to a man play spanish-style classical guitar music! Lovely day!http://www.wyomingtalesandtrails.com/hotels2.html Quote Link to comment Share on other sites More sharing options...
Advanced Member Madeline Posted July 24, 2007 Advanced Member Share Posted July 24, 2007 BLT Quote Link to comment Share on other sites More sharing options...
kevinmiller Posted July 24, 2007 Share Posted July 24, 2007 I made three pieces of BBQ chicken and burnt green beans. Dutch cake for dessert. :lol Quote Link to comment Share on other sites More sharing options...
IFB dadof4 Posted July 24, 2007 IFB Share Posted July 24, 2007 Dinner...? none tonight, too busy. Quote Link to comment Share on other sites More sharing options...
kevinmiller Posted July 24, 2007 Share Posted July 24, 2007 Dinner...? none tonight' date=' too busy.[/quote'] :loco :puzzled: :eek Quote Link to comment Share on other sites More sharing options...
IFB dadof4 Posted July 24, 2007 IFB Share Posted July 24, 2007 If it were up to me, I would be having steak, baked potato with the works, salad, and a nice piece of chocolate cake. Quote Link to comment Share on other sites More sharing options...
kevinmiller Posted July 24, 2007 Share Posted July 24, 2007 Sounds wonderful except for the potato. Maybe scalloped or fried potatoes. :thumb Quote Link to comment Share on other sites More sharing options...
Advanced Member Flourgirl Posted July 24, 2007 Author Advanced Member Share Posted July 24, 2007 Last night was meatloaf, mashed potatoes, and carrots..... dessert was peanut butter cookies warm out of the oven! Quote Link to comment Share on other sites More sharing options...
Lady Administrators HappyChristian Posted July 24, 2007 Lady Administrators Share Posted July 24, 2007 Last night was hamburgers, fried potatoes and green beans. Tonight will be fish (cod) - haven't decided how to fix it yet. Quote Link to comment Share on other sites More sharing options...
IFB bibletotingunslinger Posted July 24, 2007 IFB Share Posted July 24, 2007 My daughter called, said she's cookin, in our kitchen, down there now, some kinda dead bird, chicken with green stuff on it,,,, looks good, more later. Quote Link to comment Share on other sites More sharing options...
IFB bibletotingunslinger Posted July 25, 2007 IFB Share Posted July 25, 2007 My daughter called' date=' said she's cookin, in our kitchen, down there now, some kinda dead bird, chicken with green stuff on it,,,, looks good, more later.[/quote'] Good, it was good...... Quote Link to comment Share on other sites More sharing options...
Lady Administrators HappyChristian Posted July 25, 2007 Lady Administrators Share Posted July 25, 2007 I baked the cod last night - used original shake n bake. It was tasty. My hubby liked it, so we'll probably be eating more of it (I've never been much of a fresh fish fan, unless it's salmon, and that doesn't come fresh here!). How do you fix your fish? Quote Link to comment Share on other sites More sharing options...
Advanced Member Madeline Posted July 25, 2007 Advanced Member Share Posted July 25, 2007 I baked the cod last night - used original shake n bake. It was tasty. My hubby liked it' date=' so we'll probably be eating more of it (I've never been much of a fresh fish fan, unless it's salmon, and that doesn't come fresh here!). How do you fix your fish?[/quote'] Basted and baked halibut with lemon juice, butter, and black pepper. Real easy! :hungry: Quote Link to comment Share on other sites More sharing options...
Lady Administrators HappyChristian Posted July 25, 2007 Lady Administrators Share Posted July 25, 2007 Mmm - it's getting close to dinner time, and that sounds nummy, Madeline! I was actually thinking of trying it that way next time. :drool Quote Link to comment Share on other sites More sharing options...
IFB dadof4 Posted July 26, 2007 IFB Share Posted July 26, 2007 Homemade sesame chicken and vegetables with white rice. Very good! Quote Link to comment Share on other sites More sharing options...
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