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Flourgirl

Whats for Supper...

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Today we had a big lunch with our family.  Our son in law, did roast lamb carrots, runner beans and cauliflower..  I did roast potatoes and sweet potatoes, because I have a timer on my oven and can get the cookes at the right time after church, I also did mushrooms  and cauliflower cheese for the vegetarians.  We had six family and two hospitality guests.

For supper I did avacado witn prawns (shrimps) and salad.  

 

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