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Whats for Supper...


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Homemade provençal vegetable flan. ( puff pastry, onions, tomatoes, cougettes, red pepper, courgette, aubergine (egg plant), thyme, basil and black greek style olives.)

I have had plenty of tomatoes and courgettes (I think you call them zucchini) from the garden so will be having a mixture of these for some days.

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Chicken Paillard with Cherry Sauce and Parsley Rice, Olive Caprese Salad, Biscuits, and Dulce de Leche Banana Cream Pie for dessert.


Bon apetit!

I had left over flan and garlic sausage with French bread. Edited by Invicta
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