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Flourgirl

Whats for Supper...

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From the other thread:




:hungry::wow::woohoo::woohoo::wow: :drool :drool :drool

Methinks it's time for me to surprize my sweet wife tonight. :thumb

She is going to be sooooooooo pleased with this tonight and find that supper is all ready. Lemme see, a nice tossed spring veggie salad to go with this and an apple pie straight from the freezer and we'll be all set. :java: :cool :cooldude: :hungry:

This is the perfect diversion that I need from all of my brain-racking design work today. :cool :thumb :peek:

***Jim-boy runs to fetch the largest crock-pot, because this recipe is surely worthy of left-overs. :ideas: :drool ***




It really does have an awesome flavor. How did it turn out for you?

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A friend invited me over to his house to eat tonight, but the last several times Ihave been over there the food was awful! The chicken tasted like wood, and the mashed potatoes were too soggy. And he pretty much cooks the same thing each time I come over. Poor guy, I don't want to hurt his feelings...

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This morning I threw a $6 beast roast in the crocker with a couple onions and a couple spuds, all we had, let er cook all day, for beef it was good.

Wife has the diabetes thing, they cut her away a little at a time, so I keep her off the foot and try to cook whenever I can.

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I'm on my own tonight since hubby is still at the ranch with his mom and stepdad (he will be home later tonight). I think I'll just make myself some microwave popcorn and watch a movie. :smile

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Meatloaf

1 lbs ground pork
1 lbs ground beef
4 eggs
Bread crumbs or crackers (approx 20 saltine crackers)
1 can small tomato sauce
1 small jar of dill
Italian parsley
1 onion diced
Salt and pepper (to taste)
Mozarella cheese (preferably 8 oz.)
Mix all the ingredients and place in baking pan
Add olive olive oil to avoid sticking
Preheat oven 350 degrees for 5 minutes and cook for approx 30.

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beans and rice with cornbread tonight.

Scroodles and meatballs is easy - just follow the pkg direction to boil the water and cook the pasta. Meatballs are just ground turkey pinched and rolled into little bite sized pieces and added to the boiling water. When the pasta is cooked, drain the water out and pour in a jar of your favorite spaghetti sauce.

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I'm going to cook some Filipino food for some of my church friends at my house later on tonight. Chicken Adobo and Lumpia. Lumpia is like eggrolls, but tastier IMO!

Lumpia - as appetizers

3 lbs ground pork
1 can water chestnuts, chopped
1/2 cup carrots, chopped
1/2 cup celery, chopped
3 cloves garlic, chopped
1 lb peeled fresh shrimp, chopped
3 big onions, chopped
3 eggs
Salt and pepper to taste
Menlo lumpia wrapper

Combine all ingredients. Place 2 tablespoons of mixed ingredients in the middle of the lumpia wrapper then fold in both ends and roll - seal with water. Heat oil in wok or skillet - fry until wrapper is golden brown. Serve hot with chili sauce.

Chicken Adobo - Main dish

1 whole chicken - cut into small pieces
1/2 cup vinegar
1/2 cup soy sauce
1 whole garlic chopped
1/4 teaspoon ground pepper

Combine all ingredients, bring to a boil, simmer and cook for 30 minutes. Serve with rice. Enjoy!

Love,
Madeline

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Fruit Soup

1/2 cup dried apricots
1/4 cup dark raisins
1/4 cup golden raisins
1/2 cup diced fresh peaches
2 cups water
1 cinnamon stick
4 cups apple cider
2 cups of mixed chopped fresh fruit, such as plums, strawberries, apricots, blueberries, nectarines and/or oranges.

Place the dried apricots, dark and golden raisins and peaches in a deep saucepan. Add the water and the cinnamon stick. Simmer over medium heat for about 30 minutes or until the dried fruits are soft. Remove the cinnamon stick. Pour the fruit mixture into a blender or food processor and puree until smooth. Pour the puree back into the saucepan. Put cinnamon stick back and add the apple cider, and simmer until hot. Add the mixed fresh fruits and cook for 5 to 10 minutes or until the fruits are very soft. Remove the cinnamon stick. Let it chill for about 2 hours in fridge and serve.

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Fruit Soup

1/2 cup dried apricots
1/4 cup dark raisins
1/4 cup golden raisins
1/2 cup diced fresh peaches
2 cups water
1 cinnamon stick
4 cups apple cider
2 cups of mixed chopped fresh fruit, such as plums, strawberries, apricots, blueberries, nectarines and/or oranges.

Place the dried apricots, dark and golden raisins and peaches in a deep saucepan. Add the water and the cinnamon stick. Simmer over medium heat for about 30 minutes or until the dried fruits are soft. Remove the cinnamon stick. Pour the fruit mixture into a blender or food processor and puree until smooth. Pour the puree back into the saucepan. Put cinnamon stick back and add the apple cider, and simmer until hot. Add the mixed fresh fruits and cook for 5 to 10 minutes or until the fruits are very soft. Remove the cinnamon stick. Let it chill for about 2 hours in fridge and serve.


I have to try this out. :lol

I like all of those ingredients. :drool :hungry: It seems labor intensive, but I think I can get thru it. :cool :cooldude: :peek:

What I really like is that I see no added white sugar. At my age, white sugar and I are not friends any more. :nono:

For operations like this I use my Braun hand-blender. It saves a lot of labor. Do you see that procedure up there wherein the first "sauce" has to be removed from the pan, put into a blender, pureed, then put back into the sauce-pan??? Forget all of that. Just take out the cinnamon stick, throw in my trusty Braun, blend, and done-deal. HOOOOOOOORAY for our side, we are all done with that part. :lol::lol::lol: :lol:

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For operations like this I use my Braun hand-blender. It saves a lot of labor.


I remember the Braun hand-blender! :thumb We had one in our house when I was still living with my folks. I remember how easy it was to make shakes & smoothies with it. :lol I should get one someday.

We're having steaks (rubbed with Montreal steak rub), rice, and mixed steamed veggies.

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I remember the Braun hand-blender! :thumb We had one in our house when I was still living with my folks. I remember how easy it was to make shakes & smoothies with it. :lol I should get one someday.

We're having steaks (rubbed with Montreal steak rub), rice, and mixed steamed veggies.


My Braun hand blender is a must have in the kitchen. :thumb

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