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Flourgirl

Whats for Supper...

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Not only is the aroma to die for, but then immediately when it is finished, you can have bread that is immediately fresh, and then melt pure [b]real[/b] butter (not marjarine) onto it and pour natural honey all over it. YOWZA!!!! that is awesome. :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:

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Big fat sausage sections with gravy, baked taters, fresh succulent peas, dried corn* and homemade bread. Blueberry cobbler for dessert. [i](((The recipe for this is in a thread right here in the kitchen. :D )))[/i]
[i]
* dried corn (((A Penn-Dutch delicacy)))--> It isn't served dry. It's dried for storage, and then reconstituted by soaking overnite and then stewing in water and milk, then salt and pepper to taste. It is to die for. :mrgreen: :mrgreen: :mrgreen: [/i]

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[quote]
* dried corn (((A Penn-Dutch delicacy)))--> It isn't served dry. It's dried for storage, and then reconstituted by soaking overnite and then stewing in water and milk, then salt and pepper to taste. It is to die for.
[/quote]

Oh, P-E, that [i][b]does[/b][/i] sound absolutely [b][i]wonderful[/i][/b]! I [i][b]love[/b][/i] corn! :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen:

We're having baked chicken, refried beans, and steamed veggies tonight.

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