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Whats for Supper...


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Hmmm - well, you could use onion soup mix with enough water to moisten (about half of what it calls for). Add apple slices. And let it cook in a crockpot for hours.  It'll melt in your mouth...making me hungry to think about it!

 

 

Tonight we are going to dine at the church's snack shop (special is chicken wings, which my hubby will love) before watching the movie "A Time to Speak."  I'll prOBably have chicken strips and fries.

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Hey grandpa...what's fer supper?   Sauteed chicken Fryin' in the pan Just a li'l pepper Shook from a can Sliced up purdy A work of art And corn on the cOB Fresh from Walmart   yuuuum yuuuuu

Someone told me today to "stuff it" sooooo...tonight its Stuffed Cornish Game Hens, Cheddar and Pico stuffed Mushrooms, and baked potato with all the stuffings.  After the Strawberry Shortcake for des

Homemade tacos tonight.  

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Bro. Gary,  it is almost heresy to change the flavor of pork in any way. Just bake dry it until golden brown. Make gravy out of the drippings.  Next step is to invite me!!!!

 

The real reason that Muslims won't eat pork is because it is soooo good they figure it has to be a sin.  :)

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  • Independent Fundamental Baptist

Bro. Gary,  it is almost heresy to change the flavor of pork in any way. Just bake dry it until golden brown. Make gravy out of the drippings.  Next step is to invite me!!!!

 

The real reason that Muslims won't eat pork is because it is soooo good they figure it has to be a sin.  :)

I feel that way about Prime Rib.  When I go to a restaurant and see someone slather their prime rib with horseradish I want to grab their neck!  

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Well, since yesterday was a 3 lbs pork loin roast and I am a bachelor without the grandkids this weekend, dinner will be leftovers tonight and also tomorrow.  Going to the u-pick farm though and getting some nice fall squash, either table queen (acorn) or butternut.  I love both and will pick the best.  Then the green beans are still producing like mad in my garden so I will cook up some fresh ones.

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I too have been a bachelor now for 19 years but I was married twice before.  Before I taught myself to cook (and attended various classes), I used to eat strictly from the "bachelors four basic food groups".  Dine-in, Take-out, Catered, and Microwaved.  If it didn't fall into one of those food groups, I didn't eat.   :bleh:

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Please help me out with what to do with this 3 lbs Pork Loin Roast.   I am seeking something new to do with it...Please post your favorite Pork Roast recipes to help me decide!  

 

I don't know, I don't like pork.  I would freeze it and give it to the cat, but she doesn't like pork either.  She does like a nice bit of beef or lamb, thaough, but prefers the grasvy

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First day of school for me today.  So in honor of "school days" again, I will have a "school lunch menu" dinner.  Cheese pizza, though I will use REAL cheese and not that powdered stuff on a shingle I remember from school cafeteria.  Then a side of carrot sticks, an oatmeal cookie (though mine will have chocolate chips or at least raisins), and then a pint of milk. 

 

Oh yeah..I forgot to include that strange "apple sauce" that always tasted like you were eating a lead pipe because of a metallic taste to it. 

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Bubble and squeak, I like that.  Thanks for reminding me, I have some leftover mashed potato in the fridge, I will have to make some.  

Tonight was our bible study so I had some left over rice pudding and ice cream before I went and ham and tomato in French bread when I got home.

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