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  • Advanced Member

I made up a mexican casserole tonight and it was delicious!!!

I mixed 1 can of fat free refried beans with 1/2 can tomato soup (undiluted) and 1/2 can cream of chicken soup (undiluted).

Then I mixed in about 1/2 cup - 3/4 cup mild taco sauce, then stirred in some garlic powder and ground cumin.

I browned 1 lb. ground beef with some onion and then mixed in a packet of taco seasoning mix and 3/4 cup water - cooked until thickened.

Then I layered the casserole into a square baking dish lasagne-style. I put some of the refried bean mixture in the bottom of the pan. Then I layered it starting with the flour tortillas and then the bean mix, meat, medium cheddar; tortillas, bean mix, meat, medium cheddar. Cover, bake at 350* for 45 minutes or until bubbly. Uncover and bake until cheese is melted to your satisfaction.

It was very good and tasty with sour cream and salsa!

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  • Independent Fundamental Baptist

My wife made her famous chicken pot-pie, with the big wide noodles. It is soooooooooooo gooooooood. :mrgreen: :mrgreen: :mrgreen: :mrgreen: [i]((((She puts saffron, onions, celery, potatoes and chicken boullion in it --- besides [b]lots of[/b] chicken. :wink: ))))[/i]

Whilst she was doing that I made a humongous kettle (~10 quarts) of Italian stew. The recipe is in one of these threads someplace. :D

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Tonight was Rice a Roni meatballs, asparagus casserole, and rolls. I also made a meat loaf for tomorrow, and did some hamburgers as well. Boy, I was busy! Don't know what got into me! I even worked all day today, and still did all that. Whew!!!!!!!!!!!!!!!!!!!!!!!! :lol: :lol: :lol: :lol: :lol: :lol:

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There was enough meat and broth left over that I added more potatoes, more carrots, corn, seasonings and more liquid and called it soup--we'll have it tomorrow night.

Yum yum sounds like my kind of soup :D

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