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Flourgirl

Whats for Supper...

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Pizza and salad, or more acurately ½ a pizza and salad. I got a thin and crispy Margherita pizza from the freezer and added spinach and goats cheese to my wife's ½ and bacon to my ½. Then to all of it I added tomato, red onion and red pepper, dried oregano, the pizza herb, and sprinkled with olive oil.

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Tonight we are going to a friend's house for a good-bye dinner for a couple who is heading to Zambia. We will eat Korean egg rolls (homemade and DELICIOUS!), chicken and rice, Mexican food (don't know what she's bringing) and for dessert, lemon cake (my contribution).

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