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Flourgirl

Whats for Supper...

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I did chicken with leek sauce.  The recipe was from my  Tefal le Saucier.  (Sauce maker)  It was translated from French and they called it Leak Sauce.

Edited by Invicta
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I went back to my previous church for their over 60's Christmas lunch today.   I had to take the car in to be serviced on the way back.  I was offered a lift to either Canterbury or Faversham.  I chose Canterbury as I wanted to look in a shop there for something. As it happened it was not what I wanted.  I then had a choice of a bus or a train to Ashford.  As I had a free senior's bus pass I chose the bus.  said it was 70 minutes.  Train would have been about 10 minutes.  The bus goes through a number of small towns and villages as it was at school home time.  It would have been quite a picturesque route if had been light.  The bus was about 15 minutes late arriving as it had to wait at a number of train crossings. I should have chosen Faversham as the bus leaves at the same time and takes about 40 minutes.  

I had left over chicken curry and rice for supper.

Edited by Invicta

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My new Baptist church had their over 60's lunch today. 

We had Turkey, pigs in blankets, roast potatoes, roast parsnips, carrots, peas, Brussekls sprouts. sage and onion stuffing, cranberry sauce (I didn't have that) bread sauce and gravy. Followed by Chrismas pudding or choclate puddding or trifle.  I had the former and for seconds had the latter.

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Sounds tasty! We'll be finishing up leftovers and picking for dinner tonight. I'll likely have toast again - I've been sick all day. Tomorrow morning is the men's breakfast, and it's here this month. So we've got to prepare for that.

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My daughter and son in law are going on the Eurostar to Brussels tomorrow and she asked me if I could feed my remaining grandson, Luike, while they are away,  |I had a stek for tomorrow, so rusjhed out to buy another one,  (I would have been happy for half the original one but I didn't thin8k that would suit a growing lad.)  The youngest, Bethany, is going with them.  She is 9 y.o and is the main weeklday cook of the family..          

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Last night we had hamburgers. Since Randy is trying to cut carbs, I used a low carb tortilla for his and made him a kind of hamburger wrap. He enjoyed it.

In a little while I am heading over to Tacoma to spend the evening with a friend. We will be going to the Outback for supper. My hubs is jealous. 🤣 Although he knows I will be bringing my leftovers home to him.

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My Daughter is in Bruselles for a couiple of days visiting the Chrismas markets.  Yesterday she said could I feed luke our teenage grandson while she was away.  

I had a steak which IK was planning to have today and IK would have cut it in half and frozen the rest, but6 I thought that half would not be enough for a growing lad, so I went to Aldi and bought another one.

I saaid to him this morning "I am not going to ask you what you want, you will have to put up with steak." "Oh goody goody," he said.

I did it with potato slices sauteéd in butter with parsley and garlic. roasted red onions and rattatouille . Luke was very appreciative of it.  He has alwayus been appreciative of my cooking  since he was quite young .

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My s-i-l did lunch today, Spag Bol. I did  Leek, Cellery and Goat's cheese flan for the two vegetarians, my wife and my granddaughter Rachel, with exta vegetables for them.

Did sandwiches for supper.

Edited by Invicta

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