Members prophet1 Posted May 2, 2014 Members Share Posted May 2, 2014 my choice of venison stew or spagetti......hmmmmwell.....which one was it? Anishinaabe heartstrings 1 Quote Link to comment Share on other sites More sharing options...
Members candlelight Posted May 3, 2014 Members Share Posted May 3, 2014 Last Night's Dinner: Â Chicken breasts, marinated in oil, seasoned with chopped onion and seasoned salt (overnight). Â Salad and steamed vegetables. Â My hubby cooked the chicken on the grill. Â He added cajun spices. Â Mmmm... good. Â Quote Link to comment Share on other sites More sharing options...
Members John81 Posted May 4, 2014 Members Share Posted May 4, 2014 Southern fried chicken, taters 'n gravy, biscuits, and a small piece of cake for dessert. candlelight 1 Quote Link to comment Share on other sites More sharing options...
Members 2bLikeJesus Posted May 5, 2014 Members Share Posted May 5, 2014 Pulling the barbecue out of winter storage and slapping on a 2 inch thick Rib Eye steak with Montreal Steak seasoning and grilled at 450 degrees so I can get a sear on the outside and keep it nice and juicy rare on the inside.  Large Idaho Russett potato baker with all the trimmings (sour cream, chives, cheese, bacon bits, broccoli/cauliflower, and sunflower seeds), and Texas Toast on the grill from homemade sourdough.  Since strawberries are finally coming into season, strawberry/rhubarb pie with homemade vanilla ice cream on top.  Bro. Garry candlelight 1 Quote Link to comment Share on other sites More sharing options...
Members candlelight Posted May 5, 2014 Members Share Posted May 5, 2014 Pulling the barbecue out of winter storage and slapping on a 2 inch thick Rib Eye steak with Montreal Steak seasoning and grilled at 450 degrees so I can get a sear on the outside and keep it nice and juicy rare on the inside.  Large Idaho Russett potato baker with all the trimmings (sour cream, chives, cheese, bacon bits, broccoli/cauliflower, and sunflower seeds), and Texas Toast on the grill from homemade sourdough.  Since strawberries are finally coming into season, strawberry/rhubarb pie with homemade vanilla ice cream on top.  Bro. Garry Delicious, Bro. Garry!  My hubby likes his steaks a little more rare.  I like them cooked medium. Tonight's Dinner:  Beef Stroganoff and garden salad.  Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted May 5, 2014 Administrators Share Posted May 5, 2014 My hubby and I will be setting up my polling place tonight, so we will likely grab a burger or eat ham sandwiches...something quick, anyway. Quote Link to comment Share on other sites More sharing options...
Members MountainChristian Posted May 6, 2014 Members Share Posted May 6, 2014 Pulling the barbecue out of winter storage and slapping on a 2 inch thick Rib Eye steak with Montreal Steak seasoning and grilled at 450 degrees so I can get a sear on the outside and keep it nice and juicy rare on the inside.  Large Idaho Russett potato baker with all the trimmings (sour cream, chives, cheese, bacon bits, broccoli/cauliflower, and sunflower seeds), and Texas Toast on the grill from homemade sourdough.  Since strawberries are finally coming into season, strawberry/rhubarb pie with homemade vanilla ice cream on top.  Bro. Garry I had steak, baked tater and salad, apple pie and ice cream. I thought I was eating good, till I read what you had. candlelight 1 Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted May 6, 2014 Members Share Posted May 6, 2014 We went to lunch at our friends today and the wife did a big meal including a number of vegetable dishes as she knew my wife was a vegetarian.  She also did beef stew.  It was followed with raspberry fool and cream and fruit crumble and cream.  As a result we were not very hungry this evening so we asked our B&B owner for some bread and cheese and a picher of water.  The chees was compté, a local hard cheese. MountainChristian 1 Quote Link to comment Share on other sites More sharing options...
Members John81 Posted May 6, 2014 Members Share Posted May 6, 2014 Four meat pizza Quote Link to comment Share on other sites More sharing options...
Members MountainChristian Posted May 7, 2014 Members Share Posted May 7, 2014 Life got in the way so we ate at the China Wok, it was very good. They have a buffet, so I got a little of many things. Quote Link to comment Share on other sites More sharing options...
Members 2bLikeJesus Posted May 7, 2014 Members Share Posted May 7, 2014 Systems Analysis and Design, Financial Accounting, and PrOBability and Statistics for dinner. Â Group Communications for desert. Â Munched on corn dogs and tater tots in between chapters and assignments. MountainChristian 1 Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted May 7, 2014 Administrators Share Posted May 7, 2014 KFC for tonight.  Am thankful for buy one/get one coupons! candlelight and MountainChristian 2 Quote Link to comment Share on other sites More sharing options...
Members candlelight Posted May 7, 2014 Members Share Posted May 7, 2014 Love those coupons, HC! Tonight's Dinner: Â Church tonight, so we will go to my in-laws for supper or go to Wendys. Â If we go to Wendy's, I will get one of their salads, and baked potato with cheese and broccoli. Â Â MountainChristian 1 Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted May 7, 2014 Members Share Posted May 7, 2014 Picnic for lunch. Roast turkey with sauté potatoes and tomato for dinner.  Black coffee.  candlelight, HappyChristian and MountainChristian 3 Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted May 7, 2014 Administrators Share Posted May 7, 2014 Sounds like you guys are having a good time, Invicta. Quote Link to comment Share on other sites More sharing options...
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