Members BlessedChristianlady8 Posted October 11, 2013 Members Share Posted October 11, 2013 Beef Stroganoff tonight. I am mood for something like that but, I don't want to use sour cream I have a picky eater here.. Quote Link to comment Share on other sites More sharing options...
Members BlessedChristianlady8 Posted October 11, 2013 Members Share Posted October 11, 2013 My son actually eats a lot of Ramen - and really likes it. Of course, the price is quite attractive to him, too. My DIL, though, can't it it much because of the spice in the flavorings. I've given her some ideas on how to fix them without as much of the spice. I try to stay away from ramen soup its too salty and there is high blood pressure here in the house... I like the beef flavor ramen soup over chicken. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 11, 2013 Administrators Share Posted October 11, 2013 I am mood for something like that but, I don't want to use sour cream I have a picky eater here.. You can actually make it without the sour cream. It changes the flavor just a wee bit, but if you have someone who likes the sour cream, they can always add it to their own serving. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 11, 2013 Administrators Share Posted October 11, 2013 I try to stay away from ramen soup its too salty and there is high blood pressure here in the house... I like the beef flavor ramen soup over chicken. I think that's a good bit of my DIL's problem with it. She has a touch of high blood pressure and I think eating ramen sets her off a bit. Quote Link to comment Share on other sites More sharing options...
Members BlessedChristianlady8 Posted October 11, 2013 Members Share Posted October 11, 2013 You can actually make it without the sour cream. It changes the flavor just a wee bit, but if you have someone who likes the sour cream, they can always add it to their own serving. I like the sour cream , I am the only one that likes sour cream LOL. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 11, 2013 Administrators Share Posted October 11, 2013 I like the sour cream , I am the only one that likes sour cream LOL. Fortunately, we all like sour cream in our house! Go ahead and make it, leave out the sour cream and then add it to yours. Both of you happy! BlessedChristianlady8 1 Quote Link to comment Share on other sites More sharing options...
Members BlessedChristianlady8 Posted October 11, 2013 Members Share Posted October 11, 2013 I think that's a good bit of my DIL's problem with it. She has a touch of high blood pressure and I think eating ramen sets her off a bit. Yes, I know, its hard not to avoid it while on budget, I think there is homemade versions of ramen soup that is much more less salty. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 11, 2013 Administrators Share Posted October 11, 2013 Yes, I know, its hard not to avoid it while on budget, I think there is homemade versions of ramen soup that is much more less salty. If you used just the noodles from the pack, and some canned chicken broth (there is low sodium available), for the water, you'd still get the chicken flavor. Depending on how soupy you like your noodles, you could stretch out the can of broth for probably 3 packages. Quote Link to comment Share on other sites More sharing options...
Members Standing Firm In Christ Posted October 11, 2013 Members Share Posted October 11, 2013 My son actually eats a lot of Ramen - and really likes it. Of course, the price is quite attractive to him, too. My DIL, though, can't it it much because of the spice in the flavorings. I've given her some ideas on how to fix them without as much of the spice. On our budget, we can't afford much more than Ramen. Quote Link to comment Share on other sites More sharing options...
Members Standing Firm In Christ Posted October 11, 2013 Members Share Posted October 11, 2013 I try to stay away from ramen soup its too salty and there is high blood pressure here in the house... I like the beef flavor ramen soup over chicken. A pinch of garlic powder in the Ramen does wonders. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted October 11, 2013 Administrators Share Posted October 11, 2013 On our budget, we can't afford much more than Ramen. I'm sure - but if you caught the broth on sale, it can run as low as 50¢ (or less, certain times of year). And there are sometimes coupons available. At least in this area. Garlic is a good addition to the noodles! Quote Link to comment Share on other sites More sharing options...
Members John81 Posted October 11, 2013 Members Share Posted October 11, 2013 Melted cheese covered nacho chips Quote Link to comment Share on other sites More sharing options...
Members Standing Firm In Christ Posted October 11, 2013 Members Share Posted October 11, 2013 We never see coupons . No newspaper. Quote Link to comment Share on other sites More sharing options...
Members BlessedChristianlady8 Posted October 12, 2013 Members Share Posted October 12, 2013 We never see coupons . No newspaper. Do you have a printer? You can print coupons up There are Japanese noodles at stores you can use to make homemade ramen noodles. We use the low salt Kitchen basic stuff. We are on budget our selves but I can get alot still. I refuse food stamps , I don't like them... Quote Link to comment Share on other sites More sharing options...
Members Standing Firm In Christ Posted October 12, 2013 Members Share Posted October 12, 2013 We do have a printer. We applied for food stamps a few years back. They said we were eligible. When we went to get them, it was only ten dollars worth. We left without them. Other people were driving up in new cars and getting food stamps. Probably more than we were offered. Quote Link to comment Share on other sites More sharing options...
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