Members LAF Posted February 9, 2006 Members Share Posted February 9, 2006 [quote="hannah"] [quote="LAF"]I made my calico bean soup and since I just bought a bread maker last week I made a loaf of bread. [/quote] So how did it turn out?[/quote] The bread or the soup? Either way the both were good Quote Link to comment Share on other sites More sharing options...
Members Flourgirl Posted February 9, 2006 Author Members Share Posted February 9, 2006 What kind of bread maker did you buy? I have thought about getting one, but I don't know much about them. I bake bread everyday at work, so I am sure that I could do it the old fashioned way, and do it by scratch... but a bread machine seems so much easier. Do you still get that fresh baked bread smell wafting thru the house? Quote Link to comment Share on other sites More sharing options...
Members LAF Posted February 9, 2006 Members Share Posted February 9, 2006 I bought a Bread Machine corner bakery at Target . I went to epinions .com to see what everyone said and it seemed everyone who bought this one loved it . I cannot make bread from scratch at all so I was looking for one that I could use . It is very easy to use you just follow the directions and place the ingredients in the pan in the order listed . As far as the smell not to noticeable until it goes in to the bake cycle and its not over powerful. My machine is also suppose to make butter ,and cakes and knead the dough for pretzel and rolls and pizza crust . I have only made 2 loaves I made the smallest one so far though you can make up to 2lbs. Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted February 9, 2006 Members Share Posted February 9, 2006 We love our breadmaker. :D :D :D In less than three minutes I can put all the ingredients for oatmeal bread into the pan, press start, and go do something else. In about 2-3/4 hours the entire house is filled with the delicious aroma of homemade bread. There is just nothing at all like it. :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: Quote Link to comment Share on other sites More sharing options...
Members CJP56 Posted February 9, 2006 Members Share Posted February 9, 2006 Breadmakers are great and the baking bread smell is wonderful. They are all different though and I would recommend checking them out in a Consumers Report magazine before buying one. I like mine. I have made quite a few loaves of bread in it. CJP56 Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted February 9, 2006 Members Share Posted February 9, 2006 Me too, CJP56 :D :D :D Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted February 9, 2006 Members Share Posted February 9, 2006 Not only is the aroma to die for, but then immediately when it is finished, you can have bread that is immediately fresh, and then melt pure [b]real[/b] butter (not marjarine) onto it and pour natural honey all over it. YOWZA!!!! that is awesome. :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted February 10, 2006 Members Share Posted February 10, 2006 tonight: leftover chicken thighs, some kind of frozen veggies, and rice [i](That's right...more mindless chatter :wink: )[/i] Quote Link to comment Share on other sites More sharing options...
Members Flourgirl Posted February 10, 2006 Author Members Share Posted February 10, 2006 Last night was leftovers :frog Quote Link to comment Share on other sites More sharing options...
Members LAF Posted February 10, 2006 Members Share Posted February 10, 2006 Last night Mcdonalds Quote Link to comment Share on other sites More sharing options...
Members John81 Posted February 10, 2006 Members Share Posted February 10, 2006 Tonight is homemade pizza and breadsticks! Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted February 10, 2006 Members Share Posted February 10, 2006 Big fat sausage sections with gravy, baked taters, fresh succulent peas, dried corn* and homemade bread. Blueberry cobbler for dessert. [i](((The recipe for this is in a thread right here in the kitchen. :D )))[/i] [i] * dried corn (((A Penn-Dutch delicacy)))--> It isn't served dry. It's dried for storage, and then reconstituted by soaking overnite and then stewing in water and milk, then salt and pepper to taste. It is to die for. :mrgreen: :mrgreen: :mrgreen: [/i] Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted February 10, 2006 Members Share Posted February 10, 2006 [quote] * dried corn (((A Penn-Dutch delicacy)))--> It isn't served dry. It's dried for storage, and then reconstituted by soaking overnite and then stewing in water and milk, then salt and pepper to taste. It is to die for. [/quote] Oh, P-E, that [i][b]does[/b][/i] sound absolutely [b][i]wonderful[/i][/b]! I [i][b]love[/b][/i] corn! :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: :mrgreen: We're having baked chicken, refried beans, and steamed veggies tonight. Quote Link to comment Share on other sites More sharing options...
Members my_elshadi Posted February 10, 2006 Members Share Posted February 10, 2006 Turkey and cheese sandwich, ritz cheese crackers, and Junior Mints Sorry, not very interesting, but that's what happenes when you eat a sack lunch for dinner. Quote Link to comment Share on other sites More sharing options...
Members Flourgirl Posted February 11, 2006 Members Share Posted February 11, 2006 Whats for Supper? Quote Link to comment Share on other sites More sharing options...
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