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Whats for Supper...


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I had Spaghetti Bolognaise yesterday. Today, sausage and oinion casserole, with roasted vegetables.


One year for New Year's dinner, my brother made bolognaise sauce for me to make lasagna with. It was superb!

Dinner yesterday was at our favorite Mexican restaurant. We both had "Mama's Specialty" - the best chicken soup we've ever eaten. Leftovers for lunch today.

Chicken salad sandwiches tonight.
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Well, as we just filled our freezer w/half of a cow from a local 4H kid - last night was steak cooked to perfection on the grill with baked potatoes and the works, asparagus and salad, and yellow cake with fudge icing ... tonight: throughout the day today I have slowly been cooking a beef soupbone in the pot of tomatoe juice I'll use to make chili. After I finish typing here I'm going to go brown some ground beef to add into it, as well as the spicy beans and all the stuff and secret ingredients to make chili that will warm the tummy on a cold April evening that already has a frost warning! We like to eat it with peanut butter sandwiches and wash it down with ice cold milk!!

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