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Whats for Supper...


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Today I had beef and vegetable stew for lunch.

There were some of the vegetables and gravy left over so I liquidised them added a bunch of watercress and had vegetable and watercress soup with French bread for supper. Yummy.

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Does anyone know of a recipe for bread pudding? I like it but have never made it before and I would like to try it for Christmas dinner. Thx.


Yes, My mum used to make it.

This recipe is from Mrs Beeton, slightly modified by my wife.

Ilb stale bread
4 oz brown sugar
10 oz mixed dried fruit (including orange peel)
1 teaspoon mixed spice
4 oz margarine (Mrs B uses suet, but my wife is vegetarian.)
2 eggs.
A little milk.

We use wholemeal bread. Break bread into small pieces and soak in cold water for at least ½ hour, then strain and sqqueeze as dry as possible. Put into a basin and beat out the lumps with a fork.

Add the dried fruit, sugar and fat, peel and mixed spice and mix well. Add the egg and enough milk to enable the mixture to drop easily from a spoon. Put into a greased tin and bake in a warm oven, 335F Gas 3, for about 1 hour. When done, turn out onto a hot dish. Dredge with sugar and serve with custard. (I have never had it with custard, just a cup of tea.)

If you cannot get mixed dried fruit, use 8 oz of raisins or sultanas, or a mixture of the two, and 2 oz of dried citrus peel. Edited by Invicta
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