Members Invicta Posted December 5, 2011 Members Share Posted December 5, 2011 Today I had beef and vegetable stew for lunch. There were some of the vegetables and gravy left over so I liquidised them added a bunch of watercress and had vegetable and watercress soup with French bread for supper. Yummy. Quote Link to comment Share on other sites More sharing options...
Members bibletotingunslinger Posted December 6, 2011 Members Share Posted December 6, 2011 Last night I made dinner for 3. Dead fish, Salmon, Marinated, and I wooped out the steamer, and put in fresh Cauliflower, Broccoli and another green thing(Don't know what it was) IT WAS GREAT! I love steamed veggies. My Communist Grandaughter even liked it. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted December 6, 2011 Members Share Posted December 6, 2011 Lunch today at our seniors lunch club. Roast lamb, gravy and vegetables followed by apple and cherry crumble and custard. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 6, 2011 Members Share Posted December 6, 2011 Pizza Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted December 10, 2011 Members Share Posted December 10, 2011 Aberdeen Angus meat balls in tomato and cheese sauce, with roasted root vegetables. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 10, 2011 Members Share Posted December 10, 2011 Corned beef hash and noodles. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted December 12, 2011 Members Share Posted December 12, 2011 Salmon oven cooked in a small casserole with dill, lime juice, and a hint of garlic, served with baked parsnips, carrot and leek, also with steamed Brussells sprouts. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted December 12, 2011 Members Share Posted December 12, 2011 Salmon oven cooked in a small casserole with dill, lime juice, and a hint of garlic, served with saffron mash, carrots & sprouts. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 12, 2011 Members Share Posted December 12, 2011 A little of this, a little of that. My wife got carried away today and made a big dinner so not real hungry for supper. Kind of grazing a bit for supper. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted December 13, 2011 Members Share Posted December 13, 2011 We had out seniors festive lunch today, grapefruit, followed by turkey dinner, and christmas pudding. For supper I had ham, turkey and chips. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 14, 2011 Members Share Posted December 14, 2011 Had pizza last night. Quote Link to comment Share on other sites More sharing options...
Members nightgazer Posted December 14, 2011 Members Share Posted December 14, 2011 Does anyone know of a recipe for bread pudding? I like it but have never made it before and I would like to try it for Christmas dinner. Thx. Quote Link to comment Share on other sites More sharing options...
Members Brother Rick Posted December 14, 2011 Members Share Posted December 14, 2011 TACOS!!! Quote Link to comment Share on other sites More sharing options...
Members Brother Rick Posted December 14, 2011 Members Share Posted December 14, 2011 TACOS!!! Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted December 15, 2011 Members Share Posted December 15, 2011 (edited) Does anyone know of a recipe for bread pudding? I like it but have never made it before and I would like to try it for Christmas dinner. Thx. Yes, My mum used to make it. This recipe is from Mrs Beeton, slightly modified by my wife. Ilb stale bread 4 oz brown sugar 10 oz mixed dried fruit (including orange peel) 1 teaspoon mixed spice 4 oz margarine (Mrs B uses suet, but my wife is vegetarian.) 2 eggs. A little milk. We use wholemeal bread. Break bread into small pieces and soak in cold water for at least ½ hour, then strain and sqqueeze as dry as possible. Put into a basin and beat out the lumps with a fork. Add the dried fruit, sugar and fat, peel and mixed spice and mix well. Add the egg and enough milk to enable the mixture to drop easily from a spoon. Put into a greased tin and bake in a warm oven, 335F Gas 3, for about 1 hour. When done, turn out onto a hot dish. Dredge with sugar and serve with custard. (I have never had it with custard, just a cup of tea.) If you cannot get mixed dried fruit, use 8 oz of raisins or sultanas, or a mixture of the two, and 2 oz of dried citrus peel. Edited December 15, 2011 by Invicta nightgazer 1 Quote Link to comment Share on other sites More sharing options...
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