Members Invicta Posted March 25, 2011 Members Share Posted March 25, 2011 This evening I did a Cherry Tomato Tarte Tatin served with salad. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 28, 2011 Members Share Posted March 28, 2011 Fish and vegetable stew with lots of Saffron, and baked potato. Quote Link to comment Share on other sites More sharing options...
Members Bro Jim Posted March 28, 2011 Members Share Posted March 28, 2011 Stuffed peppers, sweet rice, brussels sprouts and corn. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted April 1, 2011 Members Share Posted April 1, 2011 Today I had salad with French garlic sausage. It says it is smoked. Not sure if it is the garlic or the sausage that is smoked. Quote Link to comment Share on other sites More sharing options...
Members chev1958 Posted April 5, 2011 Members Share Posted April 5, 2011 Slow-smoked pork barbecue (is there any other kind?), with homemade fries, baked beans, and salad. A little bit of the South here in Iowa. I even conjured a mustard-based sauce and a vinegar-based sauce. Yummy! Since we were having guests, I also prepared the glorified ketchup most of the world calls barbecue sauce. Nothing left over. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted April 9, 2011 Members Share Posted April 9, 2011 I don't eat pork. I did have a steak in the restauirant of our hotel, with frites and haricot vertes. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted April 16, 2011 Members Share Posted April 16, 2011 TodaY I did a vegetable and beef stew. Or to be more correct. I did a vegetable stew and added some minced beef fo my ½ and mushrooms to my wife's ½. Quote Link to comment Share on other sites More sharing options...
Members Angelmiss49 Posted April 17, 2011 Members Share Posted April 17, 2011 chicken strips, black eyed peas & oven fries Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted April 17, 2011 Members Share Posted April 17, 2011 Asparagus, with French dressing and French bread. English Asparagus is in season now and that is the best. Better still from my garden, but I have only had two spears so far. Makes a change from getting it from Peru or Mexico. When I was in France last week they had it from Spain and Italy. Spanish was cheaper. In France it is mostly white or violet Asparagus, although green exists, but we have only green, usually. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted April 18, 2011 Members Share Posted April 18, 2011 Fish pie, leftovers tomorrow. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted April 21, 2011 Members Share Posted April 21, 2011 Ratatouille with French bread and butter. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted May 26, 2011 Members Share Posted May 26, 2011 Egg, bacon and bubble and squeak. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted June 27, 2011 Members Share Posted June 27, 2011 Jacket potatoes and ratatouille Quote Link to comment Share on other sites More sharing options...
Members farouk Posted July 8, 2011 Members Share Posted July 8, 2011 We barbecued burgers tonight. I added barbecue sauce. Might as well use the barbecue in the summer months while it's possible to grill outdoors. Quote Link to comment Share on other sites More sharing options...
Members John81 Posted July 8, 2011 Members Share Posted July 8, 2011 Leftover pizza! Quote Link to comment Share on other sites More sharing options...
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