Members Invicta Posted January 23, 2011 Members Share Posted January 23, 2011 Greek salad with watercress. (Watercress was from France today) Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted January 23, 2011 Members Share Posted January 23, 2011 Lentil, vegetable and watercress soup with wholemeal bread and butter. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted January 24, 2011 Administrators Share Posted January 24, 2011 Tonight Sloppy Joes and Tater Tots. Tomorrow, homemade chili. Nummy! Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted January 27, 2011 Members Share Posted January 27, 2011 Fried sea bass, steakhouse fries, carots and peas. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted January 30, 2011 Members Share Posted January 30, 2011 Scrambled egg on toast with chives and Lea and Perins Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 19, 2011 Members Share Posted February 19, 2011 Crudités, followed by Griddled Sea Bass with Baked Potatoes (Jacket potatoes) and roast vegetables. (Parsnips, carrots, red onion, celery, red pepper) Quote Link to comment Share on other sites More sharing options...
Members chev1958 Posted February 28, 2011 Members Share Posted February 28, 2011 Brunswick Stew! (finally got the recipe right) Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted February 28, 2011 Administrators Share Posted February 28, 2011 Baked Tilapia, au gratin potatoes, broccoli, salad Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 28, 2011 Members Share Posted February 28, 2011 Baked Tilapia, au gratin potatoes, broccoli, salad Brunswick stew, Baked Tilapia? I have not heard of these but they sound interesting. Today I made a fish pie, Salmon, Cod, Smoked Haddock, Prawns, hard boiled eggs, in cheese sauce, topped with garlic mashed potatoes with crème fraîche. Served with fine beans and sugar snap peas. Quote Link to comment Share on other sites More sharing options...
Members chev1958 Posted March 1, 2011 Members Share Posted March 1, 2011 Chicken pot pie. Normally pretty good, but last night's was absolutely outstanding! My wife claims she didn't do anything differently, so maybe I was just in the right mood for it. Quote Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted March 1, 2011 Administrators Share Posted March 1, 2011 Talapia is a mild fish. I don't usually do anything fancy with it - just bake it with a little salt added. I make a homemade tartar sauce (the most recent is mayonnaise mixed with a sweet/spicy red pepper relish) so plain fish is best. It's actually quite good. Tonight: onion burgers. One of my hubby's favorites, and so easy. Brown the ground beef, drain the fat, and add french onion soup (no water necessary). We use a variety of breads, but small french rolls are really good - whatever toppings are desired and it's good to go...and delicious. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 2, 2011 Members Share Posted March 2, 2011 (edited) Sounds good. The onion soup, is it instant soup? Cup-a-soup thing? Today I had left over fish pie, same again tomorrow. Actually I made it specially for today as we attend our senior's lunch at church and they had roast pork today and I don't eat pork so I took my own lunch. Edited March 2, 2011 by Invicta Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 10, 2011 Members Share Posted March 10, 2011 Chicken and vegetable stir fry and egg fried rice. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted March 24, 2011 Members Share Posted March 24, 2011 French bread with crudités and Camembert. Quote Link to comment Share on other sites More sharing options...
Members chev1958 Posted March 24, 2011 Members Share Posted March 24, 2011 Nothing (I had a really big lunch) Quote Link to comment Share on other sites More sharing options...
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