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Whats for Supper...


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Left over shepherd's pie.

Actually it was doubly left over, it started out the day before yesterday as spaghetti Bolognese, but pepped up the sauce a bit, added mashed potato and called it Shepherd's pie.

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Lamb cooked in the oven with lots of mint and vegetables. We baked potatoes in their skins, jacket potatoes (French call them "potatoes in their robes of the earth") but they did not get cooked in the usual time so we had them later.

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