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It's St. Patrick's day' date=' people! Corned beef and cabbage! YUM :Green[/quote']

I can still remember as a child in WW2 we practically lived on corned beef. I can still taste the horrible stuff, although it probably save our lives. Sunday it was roast meat if we could get some, if so Monday was cold meat and taters. Tuesday corned beef with dried egg to make some kind of omelette, Wednesday, corned beef in the hole. Thursday corned beef fritters, Friday corned beef fritters, Saturday Spam.

Today, Salad with Watercress and proscuito ham.
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