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My husband made Grilled Sword Fish, steamed asparagus with dill and lemon, steamed yellow squash, fried potatoe's and onions. Everything was wonderful! Plus while cooking he allowed me to go to on-line Baptist. Now that's a blessed evevning!! :amen:

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Sounds great

I have never tried asparagus with dill and lemon. Have you got more details? We usually have asparugus as a starter. I like it with vinaigrette my wife has it with butter.

I am waiting for the English asparagus season to start, it is much nicer than the imported which usually comes from Peru.

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