Members kevinmiller Posted December 13, 2006 Members Share Posted December 13, 2006 Hehe, well I guess that works. :D Link to comment Share on other sites More sharing options...
Members Bakershalfdozen Posted December 13, 2006 Members Share Posted December 13, 2006 Yeah, I laughed when I read your post, Tim. That definitely sounds like a "guy" meal - "Whatever I can buy at the deli so I don't have to cook!" Link to comment Share on other sites More sharing options...
Members BamaAngel Posted December 13, 2006 Members Share Posted December 13, 2006 LOL, it's a bachelorette mentality, too - I take whatever's easy, good and bad for me, LOL :D Link to comment Share on other sites More sharing options...
Members Tim Posted December 13, 2006 Members Share Posted December 13, 2006 Yeah, I laughed when I read your post, Tim. That definitely sounds like a "guy" meal - "Whatever I can buy at the deli so I don't have to cook!" That's us...some of the married guys brought Desert and Baked Beans, the single guys brought stuff form the Deli or freezer. I'm the Supervisor so I brought some "fancy bread" (as one of the guys called it) condiments, fancy cheese (fancy = anything other than Kraft American Slices ) , etc... Link to comment Share on other sites More sharing options...
Members Bakershalfdozen Posted December 13, 2006 Members Share Posted December 13, 2006 fancy cheese (fancy = anything other than Kraft American Slices ) , etc... :rollover: Link to comment Share on other sites More sharing options...
Members dadof4 Posted December 13, 2006 Members Share Posted December 13, 2006 I made Italian seasoned chicken, mashed potatoes, and vermicelli. Link to comment Share on other sites More sharing options...
Members Madeline Posted December 13, 2006 Members Share Posted December 13, 2006 I made Italian seasoned chicken, mashed potatoes, and vermicelli. mmmm...that sounds superb! Link to comment Share on other sites More sharing options...
Members dadof4 Posted December 13, 2006 Members Share Posted December 13, 2006 It's also very easy to make. Link to comment Share on other sites More sharing options...
Members Madeline Posted December 13, 2006 Members Share Posted December 13, 2006 What's the recipe if you don't mind me asking. I like Italian food. Link to comment Share on other sites More sharing options...
Members pneu-engine Posted December 13, 2006 Members Share Posted December 13, 2006 I want that too. :mrgreen: Link to comment Share on other sites More sharing options...
Members dadof4 Posted December 13, 2006 Members Share Posted December 13, 2006 4 boneless, skinless chicken breasts (cut in 3 strips, and then each strip cut in half)italian seasoning in a jar (you know the kind - crushed up herbs and spices) put these in a skillet and put enough water in the skillet to almost cover the chicken. shake the italian seasoning over the chicken (enough to give it a good covering, but not too much to over season it) put a lid on the skillet and turn the heat on high. let it cook for about 8-10 minutes and turn the chicken over. (add water if it boils away) when the chicken is cooked through, let the water boil away and then brown the chicken in the skillet. serve with whatever you want to. Link to comment Share on other sites More sharing options...
Members Madeline Posted December 13, 2006 Members Share Posted December 13, 2006 Thank you dadof4! :mrgreen: Link to comment Share on other sites More sharing options...
Members dadof4 Posted December 13, 2006 Members Share Posted December 13, 2006 No problem, enjoy. I told you it was simple. Link to comment Share on other sites More sharing options...
Members pneu-engine Posted December 13, 2006 Members Share Posted December 13, 2006 Thx dadof4, :mrgreen: Here's another variation from my wife::: #1. Put those thawed, julienned boneless/skinless CBs in a covered baking dish in the fridge swimming in Italian vinagrette dressing for several hours to marinate. ...then, #2. Fry them in the same dressing with cut-up broccoli florets and baby carrots. Link to comment Share on other sites More sharing options...
Members Madeline Posted December 21, 2006 Members Share Posted December 21, 2006 For some reason I have a hankering for some breakfast for dinner. Looks like its going to be eggs over easy, hash browns, sausages, and toast for me tonight! Link to comment Share on other sites More sharing options...
Recommended Posts