Members pneu-engine Posted December 14, 2006 Members Share Posted December 14, 2006 I like peanut butter (on one bread), lunch meat, cheese and mayo (on the other bread). That is soooooooooo gooood. :D OOPS, I just went For secret ingredients whilst cooking up a concoction:::: When I make applesauce, I put in a sprinkling each of ginger and allspice, along with the regular cinnamon and sugar.. Quote Link to comment Share on other sites More sharing options...
Members Madeline Posted December 14, 2006 Members Share Posted December 14, 2006 I like peanut butter (on one bread), lunch meat, cheese and mayo (on the other bread). That is soooooooooo gooood. :D OOPS, I just went For secret ingredients whilst cooking up a concoction:::: When I make applesauce, I put in a sprinkling each of ginger and allspice, along with the regular cinnamon and sugar.. You know what they say., you are what you eat! So as far as peanut butter and lunchmeat with mayo, thats 'Weird.' J/K PE! :ha Love, Madeline Quote Link to comment Share on other sites More sharing options...
Members IM4given Posted December 14, 2006 Members Share Posted December 14, 2006 Okay y'all will have to promise not to tattle my secret ingredients to anyone .... I add a teaspoon of Real Vanilla Extract and I use Real Butter when I make cake mixes - it gives them more of a "homemade like mom used to make" flavor! Quote Link to comment Share on other sites More sharing options...
Members Madeline Posted December 14, 2006 Members Share Posted December 14, 2006 Ha! You're not the only one! :mrgreen: Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted December 16, 2006 Members Share Posted December 16, 2006 Old Bay Seasoning on french fries, home fries, American fries, baked potatoes, and boiled potatoes with garlic-butter and parsley. Italian Vinaigrette dressing on steamed peas, steamed broccoli and baked potatoes. (((YOWZA!!! on baked taters it is to die for. :mrgreen: ))) Quote Link to comment Share on other sites More sharing options...
Members Kayla Posted December 20, 2006 Members Share Posted December 20, 2006 My dad likes peanut butter on his hot dogs...(gross) The best secret I have is putting a bit of sugar in my pizza dough as to make it more sweet, and in my pizza sauce when I am making pepperoni and pineapple pizza. Quote Link to comment Share on other sites More sharing options...
Members Psalms18_28 Posted December 20, 2006 Members Share Posted December 20, 2006 I like to add crushed peppercorn on baked french fries . I get a compliment every time from my picky-eater husband whenever I do. Quote Link to comment Share on other sites More sharing options...
Members pneu-engine Posted April 7, 2007 Members Share Posted April 7, 2007 My wife uses Saffron in her soup, stew and pot-pie recipes that contain chicken. She would not even consider making chili without brown sugar. WOOO HOOO!!!!!!!!!!! I see that my post-count is four consective integers all neatly stacked in a row. 3--4--5--6 :tip: :yippee: :star: Slightly but I see that TomToms are sale at Radio Shack for 20% off. They're reduced from ~$600.00 to ~$500.00. :drool :drool :drool http://www.tomtom.com/products/category ... Language=4Strike whilst the iron's hot. :thumb Quote Link to comment Share on other sites More sharing options...
Members Bakershalfdozen Posted April 7, 2007 Author Members Share Posted April 7, 2007 Target has them for $300. :thumb Quote Link to comment Share on other sites More sharing options...
Members Psalms18_28 Posted April 7, 2007 Members Share Posted April 7, 2007 My wife uses Saffron in her soup, stew and pot-pie recipes that contain chicken. She would not even consider making chili without brown sugar. WOOO HOOO!!!!!!!!!!! I see that my post-count is four consective integers all neatly stacked in a row. 3--4--5--6 :tip: :yippee: :star: Slightly but I see that TomToms are sale at Radio Shack for 20% off. They're reduced from ~$600.00 to ~$500.00. :drool :drool :drool http://www.tomtom.com/products/category ... Language=4Strike whilst the iron's hot. :thumb :duh I think you like numbers alittle too much That tomtom thing looks very neat. I seen something similiar to it in my FIL's car when we were in FL. It came with the car. Quote Link to comment Share on other sites More sharing options...
Members matie-k Posted April 17, 2007 Members Share Posted April 17, 2007 I like to add about half a packet of those ranch dressing mixes to a batch of mashed potatoes - soooo yummy! (as well as butter and salt) Quote Link to comment Share on other sites More sharing options...
Members Chelle Posted April 20, 2007 Members Share Posted April 20, 2007 I like to add a dash each of freshly ground black pepper and ground mustard to boxed mac 'n cheese, as well as several small "dollops" (about 8-10, using a small spoon) of cream cheese. The cream cheese makes it richer. The black pepper and ground mustard give it a little "zing". :lol Sometimes I'll even add a Tbsp of dried chopped onion (when I do that I add 1/4 cup extra liquid -- milk and water -- to reconstitute the onion). To me it makes boxed mac 'n cheese taste almost like the homemade baked mac 'n cheese, when I don't feel like making it from scratch. :wink Quote Link to comment Share on other sites More sharing options...
Members Tim Posted April 21, 2007 Members Share Posted April 21, 2007 Tony Chachere's Original Creole Seasoning is some good stuff. http://www.tonychachere.com/seasoning/ Quote Link to comment Share on other sites More sharing options...
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