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Secret Ingredients


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Does anyone have a secret ingredient they use in some dishes? (I know, I know; it won't be a secret any longer :mrgreen: )


We made a chocolate cake when I was a kid that had mayo in it. It was very good - nice and moist.


We also put cinnamon in brownies which gave them a nice flavor.


I've heard of grape jelly in spaghetti sauce or chili.


What do you do?

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I have to add a little sugar to chili.

I add gluten and All-Bran cereal to any wheat breads I make.

And vinegar is my friend. I add it to roasts and pork.

Try this some time with any pork: chops or roast.

Place pork in a foil lined pan, pour 1/2 cup white vinegar over it and top the pork with sliced onions. Cover and bake. You'll be drooling before you take the first bite!
If you want a good gravy...take the broth from the baked pork and place it in a skillet. In a small bowl, put 2-3 T corn starch and 1/2 cup cold water, stir or shake until lump-free. Slowly pour into boiling pork broth, stirring constantly. It is the best gravy I have had.

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