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Broccoli recipes


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Broccoli Salad

1 head broccoli
6-8 slices cooked bacon
1/2 cup chopped red onion
1/2 cup raisins
8 ounces sharp cheddar cheese, cut into very small pieces
1 cup mayo
2 tablespoons vinegar
1/4 cup sugar

Trim off large leaves of broccoli. Remove tough stalks at the end and wash broccoli thoroughly. Cut flowerets and stems into bite sized pieces. Place in a large bowl. Add crumbled bacon, onion, raisins, and cheese. In a small bowl, combine remaining ingredients, stirring well. Add to broccoli mixture and toss gently.

bacon is optional..hehe since i don't like bacon. onions are optional too.

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I like it just plain....well...sort of....

Frozen broccoli florets cooked in just enough chicken broth to cover the bottom of the pan about 1/4" deep, add a spoonful of butter on top and some salt. Boil until tender...maybe 10 minutes? Best broccoli I ever tasted!!

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  • 5 weeks later...
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I love broccoli any old way. Did you know that the stalks are tender and edible if they are peeled? I had a great stir fry recipe once upon a time but I lost it. It was in a Blue Flame Cooking School booklet from the early 1970's. CJP56

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