Specialty Pastas

[Bakershalfdozen]

By "specialty", I mean pretty much anything besides macaroni or spaghetti.


What ones have you tried?


We had sconcigli tonight which is basically a tricolor pasta in a horn shape.


http://images.google.com/imgres?imgurl= ... n%26sa%3DN

[pneu-engine]

My wife and I really like Antoli, which is another name for steak stromboli. I get mushrooms, onions and sauce besides the steak that's already in it. :drool :java:

[kevinmiller]

You mean to spaghetti? :sad

How about lasagna? :cool

I like tortellini. :thumb

[Madeline]

Pasta carbonara, rigatoni, and pappardelle with mushrooms and cream sauce are some of my favorites! But I still like the classic spaghetti the best! :cool

[joyfulpraise93]

baked ziti all the way.

fettucine with brocolli too :)

[HappyChristian]

Mostaciolli; Cannolini - good stuff!

[Chelle]

I love tortellini (esp. filled with cheese or spinach), farfalle (the "bow-tie" pasta), penne (tube pasta cut on the bias), ziti (big tube pasta cut straight), cannelloni (BIG tubes you can stuff), and gnocchi (shells) (the kind I've had so far. I also love different-flavored pastas, especially spinach or red pepper flavored pasta (especially good with Alfredo sauce ).

[firstlove]

The names of those pasta's are way beyond me. Aren't they all a
flour base and just different in the shape? Do they actually taste
different?

[Chelle]

The names of those pasta's are way beyond me. Aren't they all a
flour base and just different in the shape? Do they actually taste
different?

I like the whole-wheat or multi-grain pastas (in any shape). They have a nuttier, heartier flavor than the "white" pastas. They also have more fiber, so you need less to fill you up.

[IM4given]

I like Fetuccini Alfredo, and his wife Marinara is really nice too! :lol:

[Chelle]

I like Fetuccini Alfredo, and his wife Marinara is really nice too!

Good one Janet!

[pneu-engine]

Good one Janet!

I can echo that. :thumb :java: :cool :cooldude:

[CJP56]

I like cheese tortellini and bow-tie pasta, manicotti and lasagna and fettucini alfredo, and ravioli. Differently colored pastas are great too. CJP56