Administrators Jim_Alaska Posted February 2, 2018 Administrators Share Posted February 2, 2018 I can't remember if I posted this before so will post it again. I just get lazy trying to find stuff I may have posted already. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Yummy Pork Chops Large deep sided skillet with cover Begin heating on high heat about ¼” of oil in the skillet Pour some flour in a bowl Slice a large RED onion in about ¼” thick slices Wash pork chops in clear water, do not drain them Season pork chops with Johnny’s seasoning and garlic powder Dredge pork chops in the flour, cover them well with flour Shake off excess flour and brown the chops well Remove chops from pan, turn fire down to low (number three on my electric stove) Line the bottom of the pan with whole slices of red onion Place pork chops on the onion, turn up heat until the chops start to cook again Pour in one cup of hot water, cover pan and turn down the heat to low again It should just simmer, cook covered for 30 minutes When done, remove pork chops and wrap in foil or Saran Wrap and refrigerate Yu can serve them right away, but they are better the next day. The next day, take out the chops and onion and heat in microwave, they are much better the second day! Serve with favorite veggies. *Light* and Alan 2 Quote Link to comment Share on other sites More sharing options...
Members Alan Posted February 3, 2018 Members Share Posted February 3, 2018 Sounds like you know how to cook a good meal. My wife posed a question. When can my wife and I come over and decide for ourselves how yummy they are? Jim_Alaska 1 Quote Link to comment Share on other sites More sharing options...
Members *Light* Posted February 3, 2018 Members Share Posted February 3, 2018 Reading through these posts are beginning to make me hungry. I like the bone-in porkchops. What I do is I remove the bone after it's done cooking. That way, they can be flavor packed. Like BroMatt, Ive been living in cities my whole life. I'd like to live off the grid some day and survive from foraging for sustenance and just live off the land. Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted February 3, 2018 Author Administrators Share Posted February 3, 2018 2 minutes ago, Alan said: Sounds like you know how to cook a good meal. My wife posed a question. When can my wife and I come over and decide for ourselves how yummy they are? Any time you can make it this far you are more than welcome Bro. Alan. I also know how to make a lot extra, as to portion size. Alan and *Light* 2 Quote Link to comment Share on other sites More sharing options...
Administrators Jim_Alaska Posted February 3, 2018 Author Administrators Share Posted February 3, 2018 3 minutes ago, (Omega) said: Reading through these posts are beginning to make me hungry. I like the bone-in porkchops. What I do is I remove the bone after it's done cooking. That way, they can be flavor packed. Like BroMatt, Ive been living in cities my whole life. I'd like to live off the grid some day and survive from foraging for sustenance and just live off the land. I also like the bone in pork chops. I am even more picky about what kind of bone in chops. I like the bone in rib chops better than the one that are like a T-Bone steak; they come from closer to the shoulder of the pig. To me the rib chops are more flavorful. Most of what they want you to buy in the stores today have no bone and are actually the almost fat-less portion of the center cut. They tend to be dry and tasteless. *Light* 1 Quote Link to comment Share on other sites More sharing options...
Members *Light* Posted February 3, 2018 Members Share Posted February 3, 2018 Reading through these posts are beginning to make me hungry. I like the bone-in porkchops. What I do is I remove the bone after it's done cooking. That way, they can be flavor packed. Like BroMatt, Ive been living in cities my whole life. I'd like to live off the grid some day and survive from foraging for sustenance and just live off the land. Quote Link to comment Share on other sites More sharing options...
Members Invicta Posted February 4, 2018 Members Share Posted February 4, 2018 I don't like pork. But I think I can cook a good meal. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.