Members Saved IFB Posted December 15, 2010 Members Share Posted December 15, 2010 Okay guys, I am a little confused. I saw Rachel Ray, and she was talking and using sweet onions in certain foods. Has anyone used sweet onions, and if so are they sweet tasting? What type of foods can I use them in? Quote Link to comment Share on other sites More sharing options...
Members trc123 Posted December 15, 2010 Members Share Posted December 15, 2010 Okay guys, I am a little confused. I saw Rachel Ray, and she was talking and using sweet onions in certain foods. Has anyone used sweet onions, and if so are they sweet tasting? What type of foods can I use them in? Yes, they tend to be on the sweet side with out the pungent odor or taste. They are basically a "generic" Vidalia onion that is not grown in Vidalia, George and therefore can not carry that moniker. Quote Link to comment Share on other sites More sharing options...
Members Saved IFB Posted December 17, 2010 Author Members Share Posted December 17, 2010 So ask for Sweet Onions or Sweet Vidalia Onions? Quote Link to comment Share on other sites More sharing options...
Members John81 Posted December 17, 2010 Members Share Posted December 17, 2010 I prefer the original Vidalia onions, but I suppose it's a matter of taste or preference. Quote Link to comment Share on other sites More sharing options...
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