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Sweet onions...


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Okay guys, I am a little confused. I saw Rachel Ray, and she was talking and using sweet onions in certain foods. Has anyone used sweet onions, and if so are they sweet tasting? What type of foods can I use them in?


Yes, they tend to be on the sweet side with out the pungent odor or taste. They are basically a "generic" Vidalia onion that is not grown in Vidalia, George and therefore can not carry that moniker.
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