Boneless lean stew beef

[Saved IFB]

I have some boneless lean stew beef in the fridge (unfrozen). What can I do with it today?

[HappyChristian]

Brown it in some butter (browning means don't cook it all the way through - just brown it all over).

Have chopped veggies ready, whatever you like. I use cut green beans, corn, onion, a little celery, carrots, potatoes and, if I have it, cabbage. After browning the beef, make gravy out of the rendering (whatever juice is in the pan). You may not have much, so using package gravy is okay. Make enough gravy so that, when combined, all of the meat and veggies will be well covered. And then slow cook it. If you have a crock pot or slow cooker, use that. Or you can bake it in the oven (my mom does this and it is fantastic!) or cook it on the stove at a low heat. Cook until all veggies are cooked (on the stove will take longer than in the oven). Make some biscuits and enjoy!

[Saved IFB]

Gotcha, Happy. I am going to do this. Thanks.

[HappyChristian]

Let us know how it turns out. I'm getting hungry for stew.

[Saved IFB]

Meat is in the slow cooker now.

[Invicta]

Let's know how it turns out. I always add some smokey bacon bits (lardons) as well as the vegetables.

[Saved IFB]

Let's know how it turns out. I always add some smokey bacon bits (lardons) as well as the vegetables.

Finished the food, and it was wonderful. If I had came in here prior to the meal, I would have added the bacon bits (lardons). Thanks guys.

[Saved IFB]

The food was wonderful, Thanks guys.

[HappyChristian]

Glad it turned out well.