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Endives


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Does anyone have a good recipe for endives? We call them chicory but I have read that the French and Americans call them endives. (French pronounce them ondeev) I have bought some which I used in salad, but still have some left. I would like to cook them, aany ideas.

In English Chicory (Whitloof Chicory) Fr. endives, are those pointed things.

In English endives are similar to lettuce and are blanched. In French these are called chicory and two main types, frisée, curly ones and scarole, not so curly.

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