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Invicta

What's for breakfast?

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Eggs(1), Bacon(4), French Toast(4), and Coffee (3 Cups)..and my daily vitamins(One-a-day).


Coffee 3 cups.

What do you call French Toast? I always thoght it was toast which was buttered before cooking, but I have recently seen it described as bread soaked in egg and toasted. Then again there is toasted French bread. Then there is biscotte http://www.google.co.uk/imgres?imgurl=http://fr.academic.ru/pictures/frwiki/90/Zwieback-1.jpg&imgrefurl=http://fr.academic.ru/dic.nsf/frwiki/217032&h=1908&w=2472&sz=1098&tbnid=p2mfwJZoiuclJM:&tbnh=116&tbnw=150&prev=/images%3Fq%3Dbiscotte&zoom=1&q=biscotte&hl=&usg=__apfGND7ygQFolS5Jkp0DOqVAixU=&sa=X&ei=J0sBTejhMMqmhAf8z4DtBw&ved=0CEsQ9QEwBg Biscotte is slices of bread which have been twice cooked. http://fr.academic.ru/dic.nsf/frwiki/217032 which of course is what biscuit means. Bis = twice Cuit = Cooked Edited by Invicta

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I had a croissant sandwich. Good stuff.

French toast here in America is bread dipped in egg and then fried. Sometimes cinnamon is added to the egg. Various styles of bread are used, but in most restaurants they use what we call Texas toast - that is bread that is thicker than the norm. All kinds of toppings can be put on the French toast. Syrup, fruit, whipped topping, powdered sugar, etc.

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