Members Invicta Posted March 24, 2010 Author Members Share Posted March 24, 2010 Coffee, and then a bowl of canned peas with ketchup. Yes, I eat kinda weird. Kids, on the other hand, ate cereal & toast. [Husband doesn't eat breakfast] POEM I Eat My Peas with Honey by Anonymous I eat my peas with honey; I've done it all my life. It makes the peas taste funny, But it keeps them on the knife. Link to comment Share on other sites More sharing options...
Members Emma Posted March 25, 2010 Members Share Posted March 25, 2010 POEM I Eat My Peas with Honey by Anonymous I eat my peas with honey; I've done it all my life. It makes the peas taste funny, But it keeps them on the knife. :lol: Ketchup isn't as sticky, but it works. :frog: Link to comment Share on other sites More sharing options...
Members chev1958 Posted March 25, 2010 Members Share Posted March 25, 2010 Blueberry bagels and cream cheese Link to comment Share on other sites More sharing options...
Members CJP56 Posted March 26, 2010 Members Share Posted March 26, 2010 Pancakes and an egg. Link to comment Share on other sites More sharing options...
Members GalvinBrown Posted March 30, 2010 Members Share Posted March 30, 2010 Regularly I take coffee and cookies in breakfast,but I like to make different dishes as breakfast which prepared by me on Saturday or Sunday..I al here sharing one of those recipes. Spiced barbecued lamb Ingredients (serves 8) 2.2kg leg of lamb, bone removed, meat butterflied 1 tablespoon olive oil 2 1/2 tablespoons bush blend spice mix Method 1. Lay lamb flat in a large ceramic dish. Drizzle over half the oil. Rub in half the spice mix with your fingertips. Turn meat and repeat with remaining oil and spice mix. Cover and refrigerate for 30 minutes. 2. Preheat a barbecue grill on high heat. Cook lamb, fat side down first, for 3 minutes each side. Reduce heat to medium. Cook for 15 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 15 minutes. Thinly slice and serve. Link to comment Share on other sites More sharing options...
Members Crushmaster Posted March 30, 2010 Members Share Posted March 30, 2010 This morning, I'll probably be having pepperoni sandwiches, or bread with pepperoni and melted cheese on them. God bless, Joel. Link to comment Share on other sites More sharing options...
Members Invicta Posted April 1, 2010 Author Members Share Posted April 1, 2010 Buttered hot cross bun and coffee. Link to comment Share on other sites More sharing options...
Members CJP56 Posted April 3, 2010 Members Share Posted April 3, 2010 Fried eggs, toast, cake. Link to comment Share on other sites More sharing options...
Members Invicta Posted April 5, 2010 Author Members Share Posted April 5, 2010 We had our usual Easter Breakfast at Church before the morning service. Choice of cereals, toast and jam or marmalade, bacon rolls, tea or fresh coffee. Link to comment Share on other sites More sharing options...
Members CJP56 Posted April 6, 2010 Members Share Posted April 6, 2010 Pancakes Link to comment Share on other sites More sharing options...
Members Invicta Posted April 6, 2010 Author Members Share Posted April 6, 2010 Toast and my granddaughter's homemade Plum Jam, coffee. Link to comment Share on other sites More sharing options...
Members chev1958 Posted April 6, 2010 Members Share Posted April 6, 2010 cinnamon raisin bagels with peanut butter, orange juice Yeah, I know, I'm pretty weird when it comes to breakfast. Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted April 6, 2010 Administrators Share Posted April 6, 2010 1 Toaster Scramble and a piece of nummy ham. Ham's for lunch and supper, too All those leftovers... Link to comment Share on other sites More sharing options...
Members chev1958 Posted April 6, 2010 Members Share Posted April 6, 2010 Nummy ham? Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted April 6, 2010 Administrators Share Posted April 6, 2010 Nummy ham? Means it's really good. I'm not a big fan of most meat, and I've had some really bad ham. This one's good. :) Link to comment Share on other sites More sharing options...
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