Members CJP56 Posted May 16, 2010 Members Share Posted May 16, 2010 A McGriddle bacon egg and cheese sandwich with a potato patty. Link to comment Share on other sites More sharing options...
Members arroworchard Posted May 16, 2010 Members Share Posted May 16, 2010 Eggs with onion, peppers, salt, pepper, and radishs(the kids love it!) Link to comment Share on other sites More sharing options...
Members Invicta Posted May 17, 2010 Author Members Share Posted May 17, 2010 croissant and coffee Link to comment Share on other sites More sharing options...
Members Invicta Posted June 1, 2010 Author Members Share Posted June 1, 2010 Marmite on French bread. Link to comment Share on other sites More sharing options...
Members CJP56 Posted June 13, 2010 Members Share Posted June 13, 2010 Biscuit and gravy and a banana. Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted June 14, 2010 Administrators Share Posted June 14, 2010 Bacon and eggs Link to comment Share on other sites More sharing options...
Members Invicta Posted June 14, 2010 Author Members Share Posted June 14, 2010 We had a Danish Pastry, but, second thoughts, I think that was yesterday. I think we just had coffee today. Link to comment Share on other sites More sharing options...
Administrators HappyChristian Posted June 15, 2010 Administrators Share Posted June 15, 2010 Bacon and eggs again. I like bacon. :icon_mrgreen: Link to comment Share on other sites More sharing options...
Members Brother Rick Posted June 15, 2010 Members Share Posted June 15, 2010 Mt. Dew and some chocolate chip cookies. Link to comment Share on other sites More sharing options...
Members CJP56 Posted June 16, 2010 Members Share Posted June 16, 2010 A bowl of hot cream of wheat mixed with oatmeal. I added butter, brown sugar, and cinnamon. Also had a peanut butter and jelly sandwich. Link to comment Share on other sites More sharing options...
Members Invicta Posted June 17, 2010 Author Members Share Posted June 17, 2010 A croissant with Seville Orange Marmalade and coffee. Link to comment Share on other sites More sharing options...
Members Invicta Posted July 5, 2010 Author Members Share Posted July 5, 2010 Last week we were on holiday in France and had the continental breakfast in the first hotel, but in the second we took our coffee maker and cerials and saved quite a bit. Link to comment Share on other sites More sharing options...
Members Saved IFB Posted December 9, 2010 Members Share Posted December 9, 2010 Ok...let us move this to the front. Link to comment Share on other sites More sharing options...
Members Saved IFB Posted December 9, 2010 Members Share Posted December 9, 2010 Eggs(1), Bacon(4), French Toast(4), and Coffee (3 Cups)..and my daily vitamins(One-a-day). Link to comment Share on other sites More sharing options...
Members Invicta Posted December 9, 2010 Author Members Share Posted December 9, 2010 Eggs(1), Bacon(4), French Toast(4), and Coffee (3 Cups)..and my daily vitamins(One-a-day). Coffee 3 cups. What do you call French Toast? I always thoght it was toast which was buttered before cooking, but I have recently seen it described as bread soaked in egg and toasted. Then again there is toasted French bread. Then there is biscotte http://www.google.co.uk/imgres?imgurl=http://fr.academic.ru/pictures/frwiki/90/Zwieback-1.jpg&imgrefurl=http://fr.academic.ru/dic.nsf/frwiki/217032&h=1908&w=2472&sz=1098&tbnid=p2mfwJZoiuclJM:&tbnh=116&tbnw=150&prev=/images%3Fq%3Dbiscotte&zoom=1&q=biscotte&hl=&usg=__apfGND7ygQFolS5Jkp0DOqVAixU=&sa=X&ei=J0sBTejhMMqmhAf8z4DtBw&ved=0CEsQ9QEwBg Biscotte is slices of bread which have been twice cooked. http://fr.academic.ru/dic.nsf/frwiki/217032 which of course is what biscuit means. Bis = twice Cuit = Cooked Link to comment Share on other sites More sharing options...
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