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The Kitchen
From Culinary Enthusiasts to Master Chefs, Unleash Your Kitchen Creativity in Our Thriving Forum for Recipes, Tips, and Delicious Inspiration! 
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324 topics in this forum
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- 12 replies
- 3.1k views
Last reply by woolysheep, -
Breakfast Sandwich 1 2 3 4
by Eric Stahl- 49 replies
- 7.1k views
Last reply by swathdiver, -
Last reply by Invicta, -
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- 5 replies
- 2.2k views
What are some good, healthy coatings and/or recipes for baking fish like Talapia, Salmon and such?
Last reply by Invicta, -
- 7 replies
- 2.8k views
Marie's Fun Cooken, Marie was a World War 2 war refugee who came to live with my family when I was a baby. She had a son in a Russian concentration camp who died there and a son who came with her named Siggfried. Fun cooken is a breakfast food which we loved. 2 cups of Flower, 2 eggs and sugar (to taste) and enough milk to make a thin batter. Put oil on a griddle and warm till a drop of water evaporates upon contact. Place enough batter to equal a large pancake on the griddle. After it begins to brown scrape the top layer off to the side to make the fun cooken thinner. Let brown then flip it over. Add oil to griddle as needed. Place fun cooken on a plate a…
Last reply by Invicta, -
- 0 replies
- 1.8k views
Marie's Speck Perogun Marie was a World War 2 war refugee who came to live with my family when I was a baby. She had a son in a Russian concentration camp who died there and a son who came with her named Siggfried. Another food that Marie made for us which I really liked was called speck perogun. I don't know the correct spelling. Marie would fry ham and bacon and then chop it up into very small pieces. She would mix the the ham and bacon bits in a chewy bread dough and bake it. A man could make a meal on Marie's speck perogun! The memory makes my mouth water. Let me know if you try it and like it.
Last reply by Eric Stahl, -
- 10 replies
- 4.5k views
Eric’s Chile soup for real men Makes 4-5 servings Chop and fry 1 lb of hamburger pour off grease. Put in large pot Add the following: 1 large can of kidney beans 1 large jar of Classico Tomato Basil spaghetti sauce 1 spaghetti jar of water for soup 1 lb chopped onions 1lb copped green peppers 1 whole packet of McCormick hot chilly powder for real men! Less for girls Ha
Last reply by Eric Stahl, -
- 2 replies
- 1.6k views
Mr. Stahl's recipe reminded me of one my Mom used to make as I read the first ingrediants off his list. Now we make it for our children and they love it. I still do too! Approx 2lbs of Turkey Meat 2 Cans Tomato Soup 1 Can Kidney Beans 1/2 to 2/3 box of Angel Hair Pasta Italian Seasoning to taste Shredded Mozzarella Cheese to taste We usually use 2 packages of Jenny-O turkey meat which is 2-1/2 pounds total and brown it, draining off most of the fat. While still pink we season to taste with the Italian seasoning. Then turn the temp down to simmer and add the tomato soup and kidney beans. If the mix looks a little dry, I'll not dr…
Last reply by Invicta, -
- 9 replies
- 1.9k views
I am trying to work out the linguistics of an American cookery book for a recipe that I want to follow. Can anyone tell me what one third of a cup would be in fluid ounces or millilitres (or decilitres)? Can you tell me if I have got the following correct, please? Garbanzo beans = chick peas? Navy beans = Broad beans,? Lima beans = Butter beans? Belgian endive = Chicory? Thanks
Last reply by Invicta, -
The other thread was old, from last year, so I started this one. We seem to eat tuna a lot; it's a good buy. There seem to be real good deals around. It pays to shop around, though; some tuna deals aren't as generous as they seem. But as a meal they are certainly nutritious. My wife and I think so, anyway, and it's often me that gets to prepared tuna sandwiches. Thoughts?
Last reply by DaveW, -
- 2 replies
- 1.3k views
Re-using bottle tops to seal and re-use plastic bags Perhaps this is an idea that someone can make use of.
Last reply by JerryNumbers, -
- 4 replies
- 2k views
Can anyone here suggest a good and healthy.. cheap lunch. I have my meal packed always and I just reheat it in the microwave (rice is my staple food coz' I'm an asian)... rice and viand...usually anyway any suggestions?..... one that doesn't spoil easily. Thanks!
Last reply by pilgrimspen, -
Pumpkin Pie 1 2
by blossom- 16 replies
- 2.9k views
Hi all, Just wanted to say I finally got to taste a Pumpkin pie made by my American Pastor's wife. Wow!!!! I could never understand why anyone would put a vegetable in a dessert and now I know why. It is delicious. I am a little shocked that you guys have canned pumpkin, never heard of it being canned, but nevertheless pupmkin pie will be made in my home from time to time.
Last reply by pilgrimspen, -
Seeing as Rick admires them, I did a search on their site to find them in our area. It gives two in Southend on Sea as 18.6 and 19.1 miles. But it doesn't mention that you would have to have wings to get there over the water. Via Michelin gives it as 70 miles which is about right, but you would need to go across the Dartford Crossing, pay £1.50 each way in tolls and queue for ages at the toll booths to pay. We do have some nearer, though. Canterbury 5.2 miles Sittingbourne 12.8 miles Ashford, 3 branches, 14 to15.4 miles Broadstairs, 2 branches, 16.4 to 17.6 miles Folkestone 19.7 miles
Last reply by pilgrimspen, -
Horse Meat 1 2 3
by Invicta- 1 follower
- 31 replies
- 3.7k views
There was a thread on horse meat a few months ago, but I cannot find it now. I was reminded of it when I was in France yesterday as I was glancing through the publicité of a hypermarché. I came across and item for horsemeat, the origine was given as Argentina or Canada or Mexico or Uraguay. When I looked in a meat cabinet, they had Rumsteck (rump steak) to grill and roasting joints, all with the origin: Canada.
Last reply by Invicta, -
- 16 replies
- 1.9k views
A German pensioner who kept a tub of American lard in his cupboard for 64 years after receiving it in an aid package, has declard it is fit for consumption after a taste test. http://www.telegraph.co.uk/news/newstopics/howaboutthat/9057331/German-pensioner-eats-64-year-old-tub-of-lard.html Yummy! :hungry:
Last reply by Oldtimer, -
- 20 replies
- 3.8k views
My grandmother used to own a cast iron cookware set. You know, the ones that were heavy as I do not know what. Do you think this is a good investment, for purchasing a complete set would run a few hundred dollars. If not, want would you recommend?
Last reply by Invicta, -
- 17 replies
- 2.9k views
What are your favorite broccoli recipes?
Last reply by Gabrielle A, -
- 9 replies
- 1.8k views
I have bought some sweet potatoes and in the past have never managed to cook the sucessfully, Any suggestions for cooking them please?
Last reply by Invicta, -
- 4 replies
- 1.3k views
My wife has an issue with eating fish. She wants to as she knows its good for ya. So I got her these MARINATED SALMON,,,,,frozen. They come in a plastic sucker pack (Redneck lingo). I put em in a pot of water (Frozen) and s l o w l y bring it to a boil. Even my "Fast Food" brain washed Grand Daughter loves em. I share this in hope one of you all will share with me a good "Cat Fish " recipe.
Last reply by John81, -
Hi has anyone cooked in a tangine and if so do you have beef tangine recipe that you want to share? I'm looking for a good recipe that someone has tried and liked. Thanks for your help.
Last reply by blossom, -
- 9 replies
- 1.7k views
I am waiting to get my teeth worked on and I have a few teeth I can chew well with. I tried chicken, chicken soup anything that I need to chew and I keep in shouting in pain while I eat. What can I eat until I get into a dentist?
Last reply by farouk, -
- 0 replies
- 973 views
Low fat pizza: a contradiction in terms? We eat quite a lot of pizza, and while we seem to be constantly buying the low fat variety of other foods, pizza seems to be an exception. Thoughts?
Last reply by farouk, -
vegetarians 1 2 3
by irishman- 33 replies
- 5.1k views
I learned a great truth last Sunday. Our preacher said that the word "vegetarian" is an old Indian word for "terrible hunter"! I like that definition! Roadkill soup: wait until the roadkill (it doesn't matter what kind) gets tenderized by tire tracks. (about four days should do it!) Scoop it up with a shovel and place in a well greased griddle. Add a little egg (One small egg), a pinch of salt, and your favorite herbs and spices. Let it set overnight, unrefrigerated, and add 2 cups of warm water. Bring to a boil blending in the ketchup and mustard in the amount you desire. Add onions, potatoes, and a thick broth Serve hot on a large bun or serve i…
Last reply by Invicta, -
The Big Buffet Style Meal
by Guest "I am chief"- 8 replies
- 1.6k views
Are we Christians making our faith a take what appeals to us or take only those things that make us feel good practice? Before you point out all those others who are doing it speak for yourself. Can you say all the Beattitudes and Fruits below apply to you? Matthew 5:3 Blessed are the poor in spirit: for theirs is the kingdom of heaven. Matthew 5:4 Blessed are they that mourn: for they shall be comforted. Matthew 5:5 Blessed are the meek: for they shall inherit the earth. Matthew 5:6 Blessed are they which do hunger and thirst after righteousness: for they shall be filled. Matthew 5:7 Blessed are the merciful: for they shall obtain mercy. Matthew 5:8…
Last reply by John81,
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By MikeWatson1 · Posted
Posted by a person in another forum: regarding Paul talking about 'not permitting a woman to speak': 'Scholars and Theologians have pointed out that verses (which they did not have chapter and verse originally) in 1 Corinthians 14.. 34-35 were originally a gloss written in the margin of 1 Corinthians by a non-Pauline hand but eventually inserted into the text of later manuscripts in different places (after v. 33 in some and after v. 40 in others). And for 1 Timothy 2:12.. The view of a large majority of modern scholars of 1 Timothy is that the epistle was not written by Paul, but dates to after Paul's death and has an unknown author. As a pseudepigraphical work incorrectly attributed to Paul, the verse is often described as deutero-Pauline literature or as a pastoral epistle.' My thoughts are this is coming from skeptical scholars who have no reverence for God's Word..but I don't actually know the counter arguments to this. Your thoughts? -
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By heartstrings · Posted
Yes, the Bible mentions dragons, behemoths, leviathans and unicorns. But, curiously, it never mentions things like jackals, elephants, crocodiles, or the rhinoceros which were once indigenous to the Middle East and even Israel itself. Is that because it really does mention them by other names, like, they were once called dragons, behemoths, leviathans and unicorns? I don't know for sure though I do suspect so. But no one can not honestly say that the Bible mentions dinosaurs. Ancient peoples also drew pictures, made carvings and sculptures of animals with human parts and humans with animal parts, horses with wings, horses with horns in their foreheads, snakes with wings, lions with wings, half man-half horses and all kinds of fanciful stuff, But that doesn't mean those things existed. -
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Job and Psalms refer to several dinosaurs after the flood. Man walked with dinosaurs. They were not killed due to any disaster, but were a threat or a source of hunting for man and man caught and killed them over hundreds or thousands of years. There are pictures and drawings of various creatures men killed during the dark ages; therefore men encountered them and fought them even since the time of Christ. All may be killed off now.
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