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The Kitchen
From Culinary Enthusiasts to Master Chefs, Unleash Your Kitchen Creativity in Our Thriving Forum for Recipes, Tips, and Delicious Inspiration! 
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324 topics in this forum
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- 2 replies
- 1.1k views
We love this! It might sound strange, but it's tasty! Sorry it's not exact measurements. Dilly Beef Burgers 2-4 lb beef roast pickle juice cheese onions hot dog buns Put the roast in the crockpot, and cover with dill pickle juice (strain out the dill/seasoning bits so it's just the juice). Cook on low til well done and shreds easily (6 hours?) Take out roast and shred and put in other bowl. Spoon out a bunch of the dill juice into the beef so it's good and moist. Add about a cup of shredded cheese to the beef and warm in the microwave if it's not hot anymore. Serve on hot dog buns with either raw onion slices, or sauteed onion. We love it with lots of saute…
Last reply by HappyChristian, -
- 0 replies
- 684 views
Hi Everybody, :D You all know how we enjoy rich full-bodied flavors from our foods. Here is a real treat for you to try::::::::: From your grocery store or specialty store get bulk unroasted grains....get as many different varieties as you can::::: Millet Steel cut oats Buckwheat groats Hard wheat Barley Soft heat Triticale Rye Mix them all together, then re-bag and put them back into the freezer again. Keep these bags of grain locked up tight in the deep freezer until time of use. Take out what you need for grinding and put the remainder right back again, quickly. This is done to retain freshness. I also like to double bag them. :D …
Last reply by pneu-engine, -
- 64 replies
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Last reply by pneu-engine, -
- 0 replies
- 1.1k views
http://www.designboom.com/weblog/cat/8/view/9140/kristine-bjaadal-underfull.html <----- I wish I knew where to buy one.
Last reply by Psalms18_28, -
- 13 replies
- 2.3k views
Ouch ! I guess my question would be how does one talk their wife out of doing Adkins....... it seems easier said than done....... lol :Green
Last reply by John81, -
All About Breadmakers
by Guest Guest- 12 replies
- 1.5k views
I am interested in getting a breadmaker. I am wanting to know if they are a more frugal as well as healthy option. Do you have to use pre-made bread mix with all those preservatives, or can you make stuff in the breadmaker from scratch? I want to be able to make almost everything in whole wheat without preservatives.
Last reply by Invicta, -
- 2 replies
- 2k views
Last reply by Invicta, -
- 7 replies
- 1.2k views
If any of you have recipes that does not contain eggs, nuts, and soy please share. My son's allergy test (both blood and skin test) shows he is allergic to them and may be triggering his ezcema that just won't go away. He is not getting any sleep from it. And we are bored with eating the same old stuff. I need something creative. What we don't like is anything with onions, bell peppers, and strong spicy stuff like taco (If it is extremely mild, that's ok) Thanks.
Last reply by Psalms18_28, -
- 3 replies
- 1.2k views
Allergy-free Chocolate Cake 1 1/2 C Sugar 1/2 C Organic Palm Oil Shortening 2 egg equivalent of EnerG Egg Replacer 2 tsp Vanilla 2 C Cake Flour 6 Tbs Unsweetened Cocoa Powder 1 1/2 tsp Baking Soda 1/2 tsp Salt 1 C ICE WATER Preheat oven to 350 degrees. Cream together Shortening and Sugar. Add Egg Replacer and Vanilla and mix well. Mix Flour, Cocoa, Baking Soda, Salt. Add flour mixture to shortening mixture and blend. Add Ice Water (it is important for the texture that it is ICE water and not just cold water!) and beat until smooth. Pour into a prepared 10 x 13 pan and bake 30 minutes or until a toothpick comes out clean. Fros…
Last reply by IM4given, -
- 4 replies
- 1.1k views
Wow, look what I found today! http://www.recipeland.com/recipe/1710/
Last reply by Chelle, -
- 24 replies
- 2.6k views
I started w/ 2 weeks at a time and have finally worked up to a month. It has been SO nice to simply go to my freezer and decided what to fix that night. It has brought down my grocery bill a little as well!!
Last reply by Annie, -
- 4 replies
- 1.1k views
My brother got me a convection oven for Christmas that is also a toaster oven and has a rotisserie in it. We did a roast last night. The meat was moist!!! Hubby can't wait to try a chicken, now. Does anyone else have one? If so, do you have any suggestions for fixing stuff on it?
Last reply by Chelle, -
- 3 replies
- 877 views
I'm a type II diabetic, and I also have to have a low sodium diet. My wife has tried several things, but she and I both agree that most of them just don't seem to measure up in either taste or help in controlling blood glucose. Many of the recipes have been very "off" in their representations and portion sizes. Anyhow, I'm interested. I am disabled and stay home and sometimes have to cook or get dinner started. Suggestions?
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Hi everybody, :D It's that time of year again, and time for apple desserts. :mrgreen: :mrgreen: :mrgreen: So then:::::::::: Do you like apple butter??? Do you groan when the jar is empty??? Do you just hate the store prices??? Would you like a really nifty recipe so that you can make your own anytime??? WELLA!!!!!!!! This recipe is just for you::::::::: [size=24][color=brown][b]Crockpot Apple Butter[/b][/color][/size] 8 cups apple sauce (preferably your own homemade) 3-3/4 cups sugar 2 teaspoons cinnamon 2 teaspoons allspice Mix together and put into crockpot at 2 P.M., set on high till bedtime (about 9 P.M.), stirring occa…
Last reply by pneu-engine, -
Apple cider?
by Anon- 10 replies
- 1.4k views
Went to an orchard/farm today and picked apples with the kids (not sure what I'm going to do with all of them, LOL, don't want fattening stuff around the house) and got a little single serve thing of their fresh apple cider. It was REALLY good (I'm not a big apple juice/cider fan) and tasted like you were biting into an apple rather than just drinking apple juice. Anyhoo I was reading on how to make cider (which I don't plan on attempting) but can someone tell me why its ok for kids to drink apple cider if its actually slightly fermented? (I know the difference between sweet cider and hard cider but even the sweet kind has to ferment slightly). So it was fun, but…
Last reply by Chelle, -
- 13 replies
- 1.4k views
I was thinking the other day about all the small kitchen appliances there are these days: Mixer Blender Toaster Coffee maker Toaster oven Crock Pot Bread Machine Rice cooker Waffle iron Those are the ones I can think of off the top of my head that I own. Which ones do you have and do you like to have most of your appliances out on the counter where you can reach them or stored in a cabinet to keep the counters clear?
Last reply by bibletotingunslinger, -
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- Administrators
- 2 followers
- 17 replies
- 964 views
I'll keep you in my prayers... ?
Last reply by BrotherTony, -
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- 3 replies
- 1.2k views
I love asparagus, but very rarely can I afford to buy it. Knowing this, my hubby was at work the yesterday, and apparently someone had brought in a HUGE amount of asparagus free for the taking. My hubby literally brought home about 5lbs. of it! (I wasn't kidding when I said they had a lot of it there and many others took some home as well) Anyway, we are having it for supper tonight and I'm trying to think of ways to be creative. Does anyone have any favorite recipes they would like to share? I've been trying to find a good recipe for cream of asparagus soup especially. I am looking forward to your responses, as I know we have some very good cooks on here!! :wvlf…
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- 8 replies
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Do you like bacon on sandwiches? I love a good BLT w/mayo and some folks like bacon on chicken sandwiches or burgers, etc. How about you?
Last reply by John81, -
- 2 replies
- 705 views
I am new to the group. I thought I would share one of my favorite "breakfast" recipes- then also share some time/ money saving tips with you all, too! Hope this post isn't too lengthy for your "TASTE." Here's the recipe: Bacon, Egg and Cheese Cresent Wrap Ingredients: 2 packages of cresent rolls Approx.8 eggs (if you only have 6 eggs- don't go to the store, just use what you have) Approx. 1/2 a block of cream cheese (4 oz) 4-6 pieces of bacon, cooked till crisp and broken into small pieces Sliced American or shredded cheddar cheese (Approx. 1/2 cup or you can use as much as you think you will like) Spray a baking sheet with non stick cooking spray. Preheat …
Last reply by pneu-engine, -
- 5 replies
- 2.2k views
What are some good, healthy coatings and/or recipes for baking fish like Talapia, Salmon and such?
Last reply by Invicta, -
- 3 replies
- 1.5k views
Does anyone have any good bean/rice recipes? My husband and I eat a lot of meat, every single dinner, and it gets quite expensive. I'm hoping to add a couple of bean dinners to the menu to help spice up our dinners and to help save some money. The only problem is I've never really made any bean dishes. Any recipes would be greatly appreciated :smile
Last reply by CJP56, -
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- Administrators
- 11 replies
- 1.9k views
Here we have a thread to post your favorite recipes made from dried beans. I'll start off with a recipe for SAVORY BAKED BEANS Ingredients::: 2 cups dry beans 6 cups water 1 LB lean ground beef 1/4 lb bacon, diced 1/4 cup dark molasses 1/4 cup maple syrup 1/4 cup dark brown sugar 1 large onion finely chopped 1 TBL sp. cinnamon The juice from one lemon 2 TBL sp. Worcester sauce 1 tsp cloves 1/2 tsp allspice 1-1/2 tsp salt 1 TBL sp. spicy mustard Procedure::: Use a Crockpot. 1. Boil beans in water for two minutes, turn off heat and soak overnite. ---The next day--- 2. Fry bacon, drain and save the drippings. Crumble the b…
Last reply by pneu-engine, -
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- 0 replies
- 1k views
For those of you who LOVE to cook or bake, you might consider visiting http://www.recipezaar.com.
Last reply by KayceeLochner, -
Best Beverage Ever 1 2 3 4
by MadeFree92- 48 replies
- 7.4k views
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Last reply by 2bLikeJesus,
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By BrotherTony · Posted
If it wasn't clear to you then your powers of comprehension and understanding are truly lacking. Did you or did you not quote from the Word of God? And to be clear, the way you are trying to convey the doctrine of inspiration here IS double inspiration. And again, I don't buy it. -
I hope I did not imply that the translators were inspired; they did not say anything like that of themselves. I would like to know if some of the members of this forum consider the KJV as the word of God in English, as I do. If anyone claims that the KJV is the word of God, then it is (for them, at the least) inspired. All scripture is given by inspiration of God, 2 Timothy 3:16a "We know where God's word is now..." does not make that clear to me. -
By BrotherTony · Posted
Yet, when taken out of context they breed the likes of Ruckman. We know where God's word is now... apparently you're being intentionally obtuse considering you quoted from it. -
A sandwich tried to get a reservation at a restaurant, but the waiter said they don’t serve food there. There are three types of people: those who can count and those who can’t. He was addicted to the hokey pokey, but thankfully, he turned himself around. I finished the puzzle in six months, even though the box said it would take 4 to 5 years. I’ve had amnesia for as long as I can… It was an emotional wedding — even the cake was in tiers.
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Thank you for responding. I did not catch that part. That brought to mind a two part question. These verses: Isaiah 40:8 The grass withereth, the flower fadeth; but the word of our God shall stand forever. and Matthew 24:35 Heaven and earth shall pass away, but my words shall not pass away. If you think these words are true and that His word is for ever, where is it now?
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