-
Member Statistics
6,094
Total Members2,124
Most Online
The Kitchen
From Culinary Enthusiasts to Master Chefs, Unleash Your Kitchen Creativity in Our Thriving Forum for Recipes, Tips, and Delicious Inspiration! 
"
324 topics in this forum
-
- 13 replies
- 2.7k views
Since I have had my current bread maker I have never made really successful loaf. White bread seems to be too dry to stick together and
Last reply by His by Grace, -
-
- Administrators
- 19 replies
- 2.3k views
Was just wondering if anyone had any good recipes for homemade ice cream. I've been making about a gallon a week now for several weeks and was looking to maybe try some new flavors. Thanks, PreacherE
Last reply by ApiAye, -
-
-
- Administrators
- 18 replies
- 2.1k views
My wife made some pizza yesterday. IT IS THE BEST! I have had good pizza but hers is soooo good. My mom use to make home-made pizza. I did not like it at all. My wife learned to make the same nasty pizza my mm made so we set out to find a good recipe. I am not sure where she found it or what it is but it is AWSOME! If anyone is interested I can ask her where on the net she found it and post the link. Let me know...
Last reply by Invicta, -
-
- 4 replies
- 1.2k views
Hi Everybody, It's that time of year again for autumn fruits and veggies. The growing season this year in south east Pennsylvania has been exceptionally fine for fruit growing. Pears in particular did especially well. Our neighbor has a huge tree full of them but he does not want them. These pears are sweet, crisp and juicy and possess a very flavor content. If you happen to come into an abundance of them then the following idea may be beneficial to you::::::::::::::::::: Pear Filling for Pies, Crisps, COBblers, and Crumbles, Slumps and Grunts Peel and cut up the pears. Put them into a large pan or kettle and cover them with water. Add sugar, honey or you…
Last reply by pneu-engine, -
- 3 replies
- 1.5k views
Does anyone have any good bean/rice recipes? My husband and I eat a lot of meat, every single dinner, and it gets quite expensive. I'm hoping to add a couple of bean dinners to the menu to help spice up our dinners and to help save some money. The only problem is I've never really made any bean dishes. Any recipes would be greatly appreciated :smile
Last reply by CJP56, -
- 12 replies
- 2.2k views
Does anyone else here make their own bread from scratch? What are some of your favorite bread recipes?
Last reply by CJP56, -
- 3 replies
- 1.2k views
I love asparagus, but very rarely can I afford to buy it. Knowing this, my hubby was at work the yesterday, and apparently someone had brought in a HUGE amount of asparagus free for the taking. My hubby literally brought home about 5lbs. of it! (I wasn't kidding when I said they had a lot of it there and many others took some home as well) Anyway, we are having it for supper tonight and I'm trying to think of ways to be creative. Does anyone have any favorite recipes they would like to share? I've been trying to find a good recipe for cream of asparagus soup especially. I am looking forward to your responses, as I know we have some very good cooks on here!! :wvlf…
-
- 4 replies
- 1.4k views
I was given some brie today. Any suggestions on what to do with it?
Last reply by InTruth, -
-
- Administrators
- 11 replies
- 1.9k views
Here we have a thread to post your favorite recipes made from dried beans. I'll start off with a recipe for SAVORY BAKED BEANS Ingredients::: 2 cups dry beans 6 cups water 1 LB lean ground beef 1/4 lb bacon, diced 1/4 cup dark molasses 1/4 cup maple syrup 1/4 cup dark brown sugar 1 large onion finely chopped 1 TBL sp. cinnamon The juice from one lemon 2 TBL sp. Worcester sauce 1 tsp cloves 1/2 tsp allspice 1-1/2 tsp salt 1 TBL sp. spicy mustard Procedure::: Use a Crockpot. 1. Boil beans in water for two minutes, turn off heat and soak overnite. ---The next day--- 2. Fry bacon, drain and save the drippings. Crumble the b…
Last reply by pneu-engine, -
-
- 12 replies
- 2k views
What salad dressings are opaque and around this color? I tasted a salad dressing many years ago that was fabulous but I cannot remember what kind it was. It was not a vinaigarette and it was not Thousand Island. A friend suggested that it might have been Russian dressing but when I Googled it in images, I couldn't come up with anything satisfactory.
Last reply by Invicta, -
- 13 replies
- 2.3k views
Ouch ! I guess my question would be how does one talk their wife out of doing Adkins....... it seems easier said than done....... lol :Green
Last reply by John81, -
- 0 replies
- 999 views
For those of you who LOVE to cook or bake, you might consider visiting http://www.recipezaar.com.
Last reply by KayceeLochner, -
- 42 replies
- 7.7k views
Some of us use soup for cooking but what is your favorite eating soup? I like homemade soups the best but for something quick I like the chicken and dumplings soup that Campbell's makes.
Last reply by pneu-engine, -
- 5 replies
- 1.4k views
[tube]http://www.youtube.com/watch?v=kcvsmSMoau8[/tube] I made these today, and they were so easy and tasty! I like omelettes but have never been able to make them very good.
Last reply by matie-k, -
- 2 replies
- 1.5k views
I have only one child, and I tell ya, it is hard to cook for a small family. Everything I have to cook, I have to cut the recipes in half or freeze all the leftovers. It is hard to freeze some food, though. I did find this: http://www.prevention.com/cda/channelpa ... on.recipes It will let you change the serving size if you have to. This is one of my favorite recipe for a breaksfast "dinner" for my son with egg allergies. I adjusted the serving size, and so you may not need a "Large" bowl as the recipe said: 1/2 c soy milk (I use regular milk) 1/4 c water 1/2 c whole wheat flour 1/4 c stone ground cornmeal 1/2 tsp baking powder 1/4 tsp baking soda 1/8 tsp …
Last reply by LAF, -
The simplicity of the KJV Bible is like the Simplicity of Homemade Ice Cream
Last reply by Invicta, -
I just wondered if any of you plan to try a new dish for Thanksgiving dinner this year? If so, what? Although I like to make a traditional menu, I want to try a new veggie dish but not sure yet what that will be. CJP56 :wvlf"
Last reply by CJP56, -
I have a small piece of venison to cook and I wonder if anyone has any good recipes? I have just enough for one person (me).
Last reply by Invicta, -
-
- Administrators
- 1 reply
- 1.1k views
Some of you may have already read this, but for those who haven't: "The case of the disappearing teaspoons: longitudinal cohort study of the displacement of teaspoons in an Australian research institute" http://www.bmj.com/cgi/content/full/331/7531/1498?ck=nck A highlight: "Therefore to maintain a workable population (one spoon for every two people) 252.4 (194.3 to 328) teaspoons would need be purchased every year. If we assume that the annual rate of teaspoon loss per employee can be applied to the entire workforce of the city of Melbourne (about 2.5 million), an estimated 18 million teaspoons are going missing in Melbourne each year. Laid end to end, these lost t…
Last reply by HappyChristian, -
-
Personally, I'd rather skip breakfast most of the time but that really isn't healthy. I'm trying to wean my kids from wanting dry cereal and milk every morning. They inherited a love of cereal from their dad! He told me when we were married that he didn't want me to cook breakfast in the morning because he would rather have cereal. We reserve hot breakfasts like eggs, bacon and pancakes for a weeknight meal. Anyhoo, I'm trying to make a list of breakfast ideas that are reasonably healthy (donuts are not healthy :saint ) to serve to the kids. I've gotten their input as well as to the things they like. We have alternate breakfasts a couple of times a week but I w…
Last reply by pneu-engine, -
Anybody here like CornNuts? Mmmm I love them. They are so bad for you and they make your jaws tired LOL but for some reason they are SO addicting! I just ordered a huge case of them on Amazon.com because to buy them with the subscription you get a % off and free shipping, and so they ended up being only like a buck per 4 oz bag. So I'll be eating Nacho Cheese Cornnuts for months LOL but they are good! Unfortunately they aren't diet food. *sigh* Great for the munchies though!
Last reply by SimplyComplex, -
- 11 replies
- 1.9k views
I love sour cream, but unfortunately we have never been able to find it here....until this past weekend! I was at a big grocery store in the city - one that we don't get to very often. I checked the cheese/butter section just to see if there was anything new there, and I found 4 small tubs of sour cream!!!!!! I bought all 4 of them! I don't expect to find sour cream again for a while, so I want to use this that I got wisely. I used up half of one of the containers on baked potatoes yesterday, and I still have 3 1/2 containers left. So my question is: What would you say is the most tasty way to use up sour cream? I know of one other recipe I want to make that wi…
Last reply by Invicta, -
Get ready for Thanksgiving by checking out the new forum in Seasonal recipes at theecook.com. And as always please share any that you have. Your Head Chef :Green Mel aka Palatka51 http://www.theecook.com
Last reply by Palatka51, -
- 5 replies
- 1.3k views
This is for someone that was asking about what to make for a "first date" 2 Cups Flour 1 1/2 Cups Sugar 2/3 Cup Butter (butter flavored shortening) 2 teaspoons Baking Powder 1teaspoon Salt 3 Eggs 1 Cup Milk 1 teaspoon Vanilla 2 Cups Blueberries Sift flour and sugar together. Cut in butter. Measure out 3/4 Cup of mixture and save for topping. Add Baking Powder, Salt, Egg Yolks, Milk, and Vanilla. Beat for 3 minutes. Beat Egg Whites separately on low speed till stiff, but not dry. Fold into batter. Spray cookie sheet well, and pour batter into pan. Sprinkle Blueberries on top. Sprinkle topping over Blueberries. Bake @ 350 for 25-30 minutes until golden…
Last reply by dadof4, -
- 12 replies
- 1.8k views
My in-laws are visiting next week and I would like to make something with the many apples I have in my freezer. Apple pie is a good 'ol standby but I feel like doing something new. :Green
Last reply by deafnva77,
-
My Clubs
-
Music Composition Group
Open Club · 2 members
-
The Ministry
Closed Club · 5 members
-
Ladies Private Room
Closed Club · 3 members
-
-
Members Online
No members to show
-
Recent Topics
-
-
Recent Posts
-
By BrotherTony · Posted
David used to be my youth pastor at the Faith Baptist Church where I grew up. His father, Henry C. Sorenson was my pastor for nine years. David was not always KJVO', and once gave and encouraged my mother to read an NASB version of the Bible shortly after she got saved. -
Dr. David Sorenson King James Bible Research Council video lecture, 44 minutes At times in my Christian life I have believed aspects of all four theories. -
Nope, she was a lost child of the Catholic Church, trusting in her works to get her to Heaven. She rejected much Scriptural truth, and made people happy/comfortable dying in their own false religions. AND no lost person can ever do "GOOD WORKS" in God's eyes. All her righteousnesses are as filthy rags (see Isaiah 64:6) compared to the pure, sinless blood of Jesus which was shed on the cross to redeem us from our sins. -
Yes, and we see that exact result in those listening to Stephen's message, to some people during the time of Jesus' ministry - the fact that some people can clearly reject the Lord also means some can receive Him. If we are too dead to respond positively (ie. of you still equate physical death with spiritual death), then we are too dead to reject Him too.
-
I am sorry I forgot to post an update. He came home from the hospital last night, and is doing much better. I almost wrote "He went home last night" - but thought that might not be the best way to word it!
-
-
Popular Now
-
Sermon Entries
-
