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The Kitchen
From Culinary Enthusiasts to Master Chefs, Unleash Your Kitchen Creativity in Our Thriving Forum for Recipes, Tips, and Delicious Inspiration! 
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324 topics in this forum
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Here I am sitting in my car waiting for my wife to text me that she’s ready to come pick her up, and there’s a person eating their lunch in their vehicle on the run. We’re living the busy life, work, run, and more work, eat and sleep. i’m not complaining about this. I did it myself for many years, but this cannot be healthy. Have a nice day and enjoy your lunch.. ?
Last reply by BrotherTony, -
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Maybe a good hot sauce? On Pizza
Last reply by BrotherTony, -
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Due to our busy schedules, my wife for the last year has been buying ready to make meal kits and also purchasing meat through Butcher Box. It seems the ones that get delivered the most frequent is Butcher Box and Green Chef. We make a monthly trip to Costco for all the other stuff, but the meals are good and we don't always make it like the instructions say, but gives us inspiration. ? https://www.greenchef.com/ https://www.butcherbox.com/ Does anyone else do this?
Last reply by BrotherTony, -
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I trust everyone is having a great Memorial Day. With that being said... When cooking your hotdog on the grill, do you like them Burnt and Crispy or just warmed up?
Last reply by CatahoulaMom, -
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I'll keep you in my prayers... ?
Last reply by BrotherTony, -
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My wife cooks breakfast every morning when she can, and I cook supper in the evenings. For the last five years, most mornings she has had 3 eggs and one slice of bacon, as I've had a bacon, egg and cheese sandwich...but we're looking to change things up. We've tried many casseroles for breakfast, but we'd sort of like to get away from so many eggs. Are there any quick, protein packed recipes or make aheads that we can make and just pop into the microwave each morning for the sake of time and clean-up? We've looked at several things in the old Taste of Home magazines we had, and nothing really seemed to be "our cup of tea!" What do you make ahead of time and freeze until n…
Last reply by HappyChristian, -
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Why do people put these foods together? Pineapple and Pizza Chocolate and Pretzels Popcorn and m&m's Turkey and Cranberry Sauce Cheese and Honey Apple and Cheese Ketchup and Eggs I'm sure there are more, that is all I can put together for right now.
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Last reply by 2bLikeJesus, -
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So, I went to this family owned Italian restaurant with my husband, not long ago and had the best Italian dish I’ve ever had!! It was called Chicken Aristocrat. I had never heard of it before, it was a thin chicken breast, topped with a thin and lightly breaded slice of eggplant, and a slice of mozzarella, on top. It was served on top of spaghetti and the sauce was soo yummy. It was a pink sauce, I got to ask the waitress what was in it and she was nice enough to tell me! It was made with cream, parmesan, and a bit of marinara. I could tell there was basil in it, too. It kinda reminded me of creamy tomato basil soup! (Not surprisingly.) lol! I’m going to try to make…
Last reply by Invicta, -
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I can't remember if I posted this before so will post it again. I just get lazy trying to find stuff I may have posted already. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Yummy Pork Chops Large deep sided skillet with cover Begin heating on high heat about ¼” of oil in the skillet Pour some flour in a bowl Slice a large RED onion in about ¼” thick slices Wash pork chops in clear water, do not drain them Season pork chops with Johnny’s seasoning and garlic powder Dredge pork chops in the flour, cover them well with flour Shake off excess flour and brown the chops well Remove chops from pan, turn fire down to low (number…
Last reply by Invicta, -
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YOU'LL NEVER BELIEVE WHAT THE QUEEN GIVES HER STAFF FOR CHRISTMAS Dec 25, 2017 Hint: it's edible. The concept that the best gifts are edible ones is a popular one. In fact, it’s one even embraced by the Monarchy. Every year Queen Elizabeth II gives each one of her 1500 staff members a Christmas gift. Just what exactly? A Christmas pudding. The traditional alcohol-laden dessert is a favourite in the UK and the Queen herself has a reported soft spot for it. And while the edible gift may be a traditional present around yuletide, just where the pudding is purchased from may surprise you. In a display of an increasingly budget-conscious clima…
Last reply by Invicta, -
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Ingredients: 1 cup of hard cinnamon candy 1 cup of hard caramel candy (both candies I chose, were sugar free). About 4 tbsp of honey (amount just depends on how thin you want the coating) 4 green apples Red food coloring (optional) Supplies: Candy apple sticks Zip lock bag Hammer or rolling pin Double boiler or metal bowl over pot of water Sprayed or non-stick pan Directions: Put sticks in apples and prepare baking pan. Put candies in a large zip lock bag and crush with hammer or rolling pin, I'm barbaric and like to use a hammer lol!! Put candies, honey, and food coloring in double boil…
Last reply by Roselove, -
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I made my birthday cake, this year and it was very well-received! Lol I love baking, I do a lot of it. I thought I'd share the recipe with, everyone. Ingredients: •2 boxes of white cake mix + whatever add-ins the box says •strawberries in syrup •strawberry pie filling •2 tbsp brown sugar •pinch of salt •vanilla extract •2 blocks of cream cheese •1 cup unsalted butter •6 cups of powdered sugar •thinly sliced strawberries (about 1/2-3/4 cups) •red food coloring and gold sprinkles/edible pearls (optional, but makes it super pretty!) Frosting directions: In large bowl, beat softened …
Last reply by Roselove, -
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I am half Croatian and half Czech and Sarma is a national meal of Croatia. It is stuffed cabbage with hamburger.
Last reply by John Yurich, -
I tried posting my Cous Cous recipe here several times since yesterday evening and each time received the following error message. Internal Server Error The server encountered an internal error or misconfiguration and was unable to complete your request. Please contact the server administrator, webmaster@onlinebaptist.com and inform them of the time the error occurred, and anything you might have done that may have caused the error. More information about this error may be available in the server error log. Additionally, a 500 Internal Server Error error was encountered while trying to use an ErrorDocument to handle the request. …
Last reply by Invicta, -
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Does anyone know anything about cooking and using different types of mushrooms? I'm only familiar with the morel mushrooms I pick in spring. What about Portobello, button and other mushrooms? I see the Portobello and button mushrooms packaged in the fresh vegetable section but have no idea of how to prepare them, how they taste, what they go with or anything else. I also see different types of mushrooms in cans and have had some of one of those mixed in an omelet last year but don't even remember what it was like. Any help would be appreciated. Thank you!
Last reply by 2bLikeJesus, -
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Nothing beats a plain sugar cookie! No frills, no nuts, just... well, sugar cookie. "If it ain't homemade, is it even real?!" without further ado, Old Fashioned Sugar Cookes (makes a few dozen cookies, depending on the size/thickness): Ingredients: 3 1/2 cups all purpose flour 1 1/2 teaspoon salt 2 teaspoon baking powder 1 cup butter (softened) 1 1/2 cups granulated sugar 3 eggs 1 teaspoon vanilla extract Directions: Combine flour, salt, and baking powder in bowl and set aside. Combine butter and sugar and beat until creamy. Add agges one at a time and beat well; add vanilla and combine. Stir in dry ingredients until combined. Refrigerate dough for at least one hour. …
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take 1 white cake mix and bake it in a 9 by 13 pan.. cool,, poke holes in it at one inch apart all over take the flavor of jello that you like... i used raspberry.. small pkg.. add 1 cup hot water.. dissolve thoroughly.. pour over cake.. refrigerate 3 hours... take 1 lg pkg pudding what ever flavor u like, i used chocolate.. add 1 cup milk and pudding, mix well.. add 1 small tub cool whip... mix well and frost cake with it... keep refrigerated.. oh its so good
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Last reply by Joe Chandler, -
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Last reply by Invicta, -
Soap/lard/lye 1 2
by Salyan- 18 replies
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Last reply by Invicta, -
Breakfast Sandwich 1 2 3 4
by Eric Stahl- 49 replies
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Last reply by woolysheep, -
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What are some good, healthy coatings and/or recipes for baking fish like Talapia, Salmon and such?
Last reply by Invicta,
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